Best 2 Orange Curried Chicken Recipes

If you're looking for a flavorful and aromatic dish that combines the tanginess of oranges with the warmth of curry, then orange curried chicken is the perfect choice. This vibrant dish is sure to tantalize your taste buds with its unique blend of sweet, sour, and savory flavors. Whether you're a seasoned cook or just starting out, you'll find that orange curried chicken is surprisingly easy to make and can be tailored to your desired level of spiciness. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this delightful dish!

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CURRIED CHICKEN

Orange Curried Chicken image

An orange marmalade curry sauce gives this chicken its sparkling sheen.

Provided by Wilma Scott

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

1 cup orange marmalade
1 tablespoon curry powder
1 teaspoon salt
½ cup water
4 bone-in chicken breast halves, with skin

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.

Nutrition Facts : Calories 588.9 calories, Carbohydrate 54 g, Cholesterol 144 mg, Fat 21 g, Fiber 1.1 g, Protein 47.4 g, SaturatedFat 6 g, Sodium 768.7 mg, Sugar 48 g

CURRIED ORANGE CHICKEN

CURRIED ORANGE CHICKEN image

Categories Chicken Citrus Bake Low Fat

Yield 6-8 depending on appetites

Number Of Ingredients 7

Ingredients

1 C prepared 100% orange juice
8 T honey
4 T stoneground Dijon mustard
8 boneless, skinless chicken thighs
curry powder
1 T cornstarch
2 T water

Steps:

Preheat oven to 375. In a small saucepan, mix orange juice, honey and mustard. Over medium heat, stir with whisk until mixed well. Bring to a boil and turn off the heat. Sprinkle curry powder generously over both sides of the chicken, rubbing it in with your fingers. Place chicken into baking pan and pour the sauce over it. Place dish in oven and bake for 30 minutes. Turn chicken over and bake another 25-30 minutes. Remove chicken to a plate. Pour pan juices into a saucepan. Mix cornstarch and water and add to sauce in pan. Mix well, over medium heat. Stir until sauce thickens slightly (generally just a few minutes). Put chicken on the table and pass the sauce to spoon over it and the rice.

Tips:

To save time, use pre-cut chicken breasts or thighs.
If you don't have any orange juice, you can substitute chicken broth or water.
If you like your curry on the spicier side, add an extra teaspoon of curry powder or a pinch of cayenne pepper.
To make the curry ahead of time, cook it according to the recipe and then let it cool completely. Store the curry in an airtight container in the refrigerator for up to 3 days.
When you're ready to serve the curry, reheat it over medium heat until it's warmed through.

Conclusion:

Orange curried chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the curry sauce is rich and creamy. This dish is sure to please everyone at your table. Serve it with rice, noodles, or your favorite side dish.