Best 2 Irish Cream Coffee Bars Recipes
Irish Cream Coffee Bars are delectable treats that combine the flavors of Irish cream, coffee, and delectable chocolate. These bars are perfect for any occasion, whether you are entertaining guests or simply enjoying a special dessert. With their rich and creamy texture, these bars are sure to satisfy your sweet tooth.
Here are our top 2 tried and tested recipes!
IRISH CREAM-COFFEE BARS
Honorable Mention - Contest Recipe 2009! Special occasion? Make deliciously decadent bars with liqueur, coffee and a foolproof sugar cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 25
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, place cookie mix and pecans. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. With fork, stir in egg. Press half of cookie mixture in bottom of pan. Bake 15 to 18 minutes or until golden brown. Reserve remaining cookie mixture.
- Meanwhile, in small bowl, stir milk, 2 tablespoons liqueur and the coffee granules until well blended. Pour evenly over warm crust. Sprinkle reserved cookie mixture over top. Bake 25 to 30 minutes longer or until golden brown. Cool 30 minutes at room temperature. Refrigerate 1 hour to cool completely. Let stand 10 minutes before cutting into bars (5 rows by 5 rows). Store bars covered at room temperature.
- Just before serving, in small bowl, beat whipping cream, brown sugar, 1 tablespoon liqueur and the vanilla with electric mixer on high speed until soft peaks form. Top each bar with dollop of whipped cream; sprinkle with ground cinnamon. Insert cinnamon stick into each dollop of whipped cream.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 19 g, TransFat 1 g
IRISH CREAM-COFFEE BARS
Honorable Mention - Contest Recipe 2009! Special occasion? Make deliciously decadent bars with liqueur, coffee and a foolproof sugar cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 25
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, place cookie mix and pecans. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. With fork, stir in egg. Press half of cookie mixture in bottom of pan. Bake 15 to 18 minutes or until golden brown. Reserve remaining cookie mixture.
- Meanwhile, in small bowl, stir milk, 2 tablespoons liqueur and the coffee granules until well blended. Pour evenly over warm crust. Sprinkle reserved cookie mixture over top. Bake 25 to 30 minutes longer or until golden brown. Cool 30 minutes at room temperature. Refrigerate 1 hour to cool completely. Let stand 10 minutes before cutting into bars (5 rows by 5 rows). Store bars covered at room temperature.
- Just before serving, in small bowl, beat whipping cream, brown sugar, 1 tablespoon liqueur and the vanilla with electric mixer on high speed until soft peaks form. Top each bar with dollop of whipped cream; sprinkle with ground cinnamon. Insert cinnamon stick into each dollop of whipped cream.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 19 g, TransFat 1 g
Tips:
- Make sure the Irish cream and coffee are both cold before making the bars. This will help them set up properly.
- For a smoother filling, use a high-quality Irish cream liqueur.
- If you don't have a 9x5 inch baking pan, you can use an 8x8 inch pan instead. Just be sure to adjust the baking time accordingly.
- If you want to make a more decadent dessert, you can top the bars with a layer of chocolate ganache or whipped cream.
- These bars are best served chilled. Store them in the refrigerator for up to 3 days.
Conclusion:
These Irish cream coffee bars are a delicious and easy-to-make dessert that are perfect for any occasion. With their creamy filling and coffee-flavored crust, they're sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these bars a try!
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