Best 2 Orange Curry Carrots Recipes

Are you looking for a delectable and satisfying meal that combines sweet, tangy, and slightly savory flavors? Look no further than orange curry carrots! This dish is a delightful fusion of juicy carrots, rich spices, and fragrant orange zest. It's a perfect balance of textures, with tender-crisp carrots, creamy coconut milk, and a hint of crunch from cashews. The vibrant orange hue of the dish is sure to tantalize your taste buds and add a pop of color to your dinner table. Accompanied by steamed rice or crusty bread, orange curry carrots make for an unforgettable culinary experience that will leave you craving more. Let's dive into the world of flavors and explore the best recipes for this irresistible dish.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE GINGER CHICKEN CURRY WITH CARROTS

ORANGE GINGER CHICKEN CURRY WITH CARROTS image

Categories Soup/Stew Chicken Dinner Simmer

Yield 6 servings

Number Of Ingredients 24

Ingredients

2 tbls olive oil
Blooming spices
1/2 tsp cumin
1/2 tsp cumin seed
1/2 tsp coriander seed
1/2 tsp garam masala
1/2 tsp ground mustard
1/4 tsp oregano
1/2 tsp cinnamon
1/2 tsp turmeric
1/2 tsp sweet paprika
1 1/2" piece of ginger peeled and chopped fine
4 cloves garlic mashed into paste
1 jalapeño seeded and diced fine
1 medium onion
4 carrots cut on bias
1 1/2 cups orange juice
1 1/2 cups water
1 bunch cilantro
2 bay leaves
1 whole chicken quartered
2 tbls butter
1 tsp salt
1/2 tsp pepper

Steps:

1. Heat olive oil in cast iron skillet on medium high. Add cumin, cumin seed, corriander seed, garam masala, ground mustard, oregano, cinnamon, turmeric and paprika. Bloom for 30 seconds or so until fragrant, stirring constantly. 2. Add garlic, ginger and jalapeño, sautée for 1-2 minutes stirring often. 3. Add onion and carrots, stirring often until onions are translucent. Deglaze with a little orange juice to prevent burning the spices if necessary. 4. Add orange juice, water, cilantro, bay leaves and chicken pieces. Cover and reduce heat to medium-low or medium for 30-40 minutes. Add butter to finish and serve.

ORANGE-CURRY CARROTS

Orange-Curry Carrots image

Make and share this Orange-Curry Carrots recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 lb) package crinkle-cut carrot
3 tablespoons water
1/3 cup orange marmalade
1 teaspoon curry powder
1/2 teaspoon salt

Steps:

Place carrots and 3 tablespoons water in a microwave-safe bowl. Cover bowl tightly with plastic wrap; fold back a small edge to allow steam to escape.
Microwave at HIGH 5 minutes or until tender. Drain.
Stir together orange marmalade, curry powder, and salt. Toss gently with hot carrots.

Tips:

Choose the right carrots: Look for carrots that are firm and brightly colored. Avoid carrots that are limp or have blemishes.
Peel and slice the carrots evenly: This will help them cook evenly.
Use a sharp knife: A sharp knife will make it easier to peel and slice the carrots.
Don't overcrowd the pan: If you overcrowd the pan, the carrots will not cook evenly.
Cook the carrots until they are tender: The carrots should be tender but still have a slight crunch.
Serve the carrots immediately: Orange curry carrots are best served immediately after they are cooked.

Conclusion:

Orange curry carrots are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. The carrots are tender and flavorful, and the curry sauce is rich and creamy. This dish is sure to please everyone at the table.