Best 2 Orange Dessert Bars Recipes
Are you looking for a delectable treat to satisfy your sweet cravings? The answer lies in the harmonious blend of tangy oranges and the rich, buttery texture of dessert bars. As you embark on a culinary adventure, let us guide you through the world of orange dessert bars, offering a symphony of flavors that will tantalize your taste buds and leave you craving for more. Get ready to dive into a world of citrusy goodness as we present you with the ultimate guide to creating the most delightful orange dessert bars.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE DESSERT BARS
Make and share this Orange Dessert Bars recipe from Food.com.
Provided by moonpoodle
Categories Bar Cookie
Time 1h25m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- To make the crust, beat butter with electric mixer until creamy. Add confectioners' sugar; beat well. Then,add combined flour and oats; beat on low speed until crumbly.
- Press crumbs firmly and evenly onto bottom of Greased 9 x 13 pan. Bake 20 minutes, until light golden brown. Remove from oven. Reduce heat to 300ºF.
- While the crust is baking, prepare the filling. Beat eggs, granulated sugar and orange zest until well blended. Add juice; beat to combine. Add flour and mix just enough to combine. Pour filling over warm, baked crust.
- Bake the crust with filling until filling is set, about 40 minutes.
- Cool in pan 30 minutes. Cover and refrigerate.
- To serve, cut into bars. You may choose to garnish with more orange zest or confectioner's sugar.
Nutrition Facts : Calories 140.2, Fat 4.9, SaturatedFat 2.7, Cholesterol 41.2, Sodium 46, Carbohydrate 21.9, Fiber 0.6, Sugar 13.5, Protein 2.5
ORANGE CREAMSICLE DESSERT BARS RECIPE - (4.2/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- 1.Mix graham cracker crumbs, butter, and sugar; press onto bottom of an 8-inch square pan. Refrigerate until ready to use. 2.In a small bowl, microwave juice for about 1 minute on high. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved. 3.Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended. 4.Whisk in 1 cup Cool Whip. Spread over crust. Freeze while preparing next layer. 5.Beat remaining cream cheese and milk in a separate medium bowl until blended. 6.Add dry pudding mix; beat 2 minutes. 7.Stir in remaining Cool Whip and orange zest. Spread over gelatin layer. 8.Refrigerate for at least 3 hours before serving.
Tips:
- Use fresh oranges. Fresh oranges will give your bars the best flavor. If you don't have fresh oranges, you can use frozen or canned oranges, but the flavor will be less intense.
- Zest the oranges before juicing them. The zest is the flavorful part of the orange peel. By zesting the oranges before juicing them, you'll get more flavor into your bars.
- Don't overmix the batter. Overmixing the batter will make the bars tough. Mix the batter just until the ingredients are combined.
- Bake the bars until they are set in the center. The bars are done baking when a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them. This will help prevent the bars from falling apart.
Conclusion:
Orange dessert bars are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a formal party. With a few simple ingredients, you can create a dessert that everyone will love. So next time you're looking for something sweet and satisfying, give orange dessert bars a try.
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