Best 2 Orange Dijon Pork Recipes

With its succulent and flavorful meat, orange dijon pork is a versatile dish that can be enjoyed for lunch or dinner. The combination of juicy orange and tangy dijon mustard creates a tantalizing sauce that perfectly complements the tender pork, making it an irresistible treat for any food lover. Whether you prefer a classic preparation or a more adventurous variation, this article will guide you through the culinary journey of creating the ultimate orange dijon pork dish.

Let's cook with our recipes!

ORANGE MARMALADE/HONEY DIJON PORK CHOPS

ORANGE MARMALADE/HONEY DIJON PORK CHOPS image

Categories Pork Quick & Easy Dinner

Yield 4 ppl

Number Of Ingredients 5

Ingredients

8 Pork Chops
Salt & Pepper
4 Tbls Oil
3 Tbls Honey Dijon Mustard
3 Tbls Orange Marmalade

Steps:

Mix Honey Dijon Mustard and orange marmalade together in a bowl and set to the side. Lightly salt and pepper pork chops on both sides. Fry in oil for 5-7 minutes on each side(depending on thickness of chops)Place posrk chops in a oven safe dish, spoon mixture over each chop , cover with aluminum foil and bake for 30 minutes at 350 degrees. Enjoy!

ORANGE DIJON PORK

Orange Dijon Pork image

My family loves saucy dishes and I love simple recipes-this one combines those two criteria! Sweet orange marmalade blends nicely with tangy mustard.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 boneless pork chops (1/2 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup Dijon-mayonnaise blend
1/4 cup orange marmalade

Steps:

Sprinkle chops with salt and pepper. In a skillet over medium heat, brown chops in butter for 3-5 minutes on each side. Remove from the heat; place chops in an 8-in. square baking dish. Add Dijon-mayonnaise blend and marmalade to drippings in the skillet; stir until smooth. Cook over low heat for 2 minutes or until heated through. Pour over chops. , Cover and bake at 350° for 20-25 minutes; uncover and bake 5-10 minutes longer or until chops are tender and sauce is thickened.

Nutrition Facts : Calories 391 calories, Fat 17g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 661mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 41g protein.

Tips:

For a more intense orange flavor, use a combination of orange juice and orange zest in the marinade.
If you don't have Dijon mustard, you can substitute another type of mustard, such as yellow or brown mustard.
To make the sauce thicker, you can add a cornstarch slurry, which is a mixture of cornstarch and water.
If you don't have dry white wine, you can substitute chicken broth or apple cider.
Serve the pork with roasted vegetables, such as carrots, potatoes, or Brussels sprouts.

Conclusion:

Orange Dijon pork is a delicious and versatile dish that can be served for a variety of occasions. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, orange Dijon pork is sure to be a hit.