Best 6 Orange Fluff Salad With Pineapple Recipes
Orange fluff salad with pineapple is a classic side dish that is perfect for summer potlucks, picnics, and barbecues. This salad is refreshing and light, with a sweet and tangy flavor. It is made with a combination of mandarin oranges, pineapple, marshmallows, whipped cream, and cream cheese. The salad is often topped with chopped nuts or maraschino cherries. It is a delicious and easy-to-make salad that is sure to be a hit at your next party or gathering.
Let's cook with our recipes!
ORANGE FLUFF I
This is a light and fruity orange dessert salad that is also cool and creamy!
Provided by D
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 52.4 g, Cholesterol 8.5 mg, Fat 16.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 13.8 g, Sodium 326.8 mg, Sugar 49.8 g
ORANGE FLUFF SALAD WITH PINEAPPLE
Make and share this Orange Fluff Salad With Pineapple recipe from Food.com.
Provided by Jacqueline in KY
Categories Gelatin
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put Jell-O, water, pineapple and juice and sugar in saucepan.
- Cook to boil and Jell-O dissolves.
- Cool until almost set and add Cool Whip.
- Put in bowl of flat dish and garnish with chopped nuts, if desired, may also garnish with orange peel.
- Cooking time would be refrigeration time. I normally leave mine until the next day.
Nutrition Facts : Calories 380.9, Fat 9.6, SaturatedFat 8.2, Sodium 143.7, Carbohydrate 74.2, Fiber 0.8, Sugar 71.7, Protein 3.1
ORANGE FLUFF SALAD
My sister gave me this fluffy salad recipe that whips up in a jiffy. Unlike many gelatin recipes, there's no need to have the salad set for hours, so it's great for unexpected company. -Stacey Meyer, Merced, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired.
Nutrition Facts : Calories 225 calories, Fat 9g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 44mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
- Beat until creamy.
- Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.
Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving
PINEAPPLE & MANDARIN ORANGE FLUFF
Make and share this Pineapple & Mandarin Orange Fluff recipe from Food.com.
Provided by Jamie78
Categories Oranges
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix cottage cheese and jell-o mix.
- Drain juice from oranges and pineapple, then add to ingredients.
- Add in the cool whip a little at a time.
- Refrigerate overnight is best.
ORANGE CREAMSICLE® FLUFF SALAD
This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!
Provided by Michelle Finley Baker
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping; stir in remaining pecans.
- Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 45.7 g, Fat 13.4 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 6.7 g, Sodium 240 mg, Sugar 34.6 g
Tips:
- For the best results, use fresh oranges and pineapple. If you don't have fresh oranges, you can use 1 cup of frozen orange juice concentrate, thawed.
- To make the salad ahead of time, assemble it and then cover it with plastic wrap. Refrigerate for up to 24 hours before serving.
- If you want a sweeter salad, add more sugar or honey to taste.
- For a more tart salad, add more lemon juice or vinegar to taste.
- Garnish the salad with fresh mint or parsley before serving.
Conclusion:
Orange Fluff Salad with Pineapple is a light and refreshing salad that is perfect for a summer potluck or picnic. It is also a great way to use up leftover oranges and pineapple. The salad is made with fresh oranges, pineapple, marshmallows, cream cheese, and whipped cream. It is then chilled until serving. This salad is sure to be a hit with everyone who tries it!
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