Orange garlic shrimp is a delightful dish that blends the sweet and savory flavors of juicy shrimp, zesty oranges, and fragrant garlic. This delectable seafood dish is not only easy to prepare but also offers a burst of vibrant flavors that tantalize your taste buds. With its colorful appearance and irresistible aroma, orange garlic shrimp is a perfect meal to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE AND ROASTED GARLIC SHRIMP SKEWERS
Categories Fruit Garlic Marinate Roast Low Fat Orange Shrimp White Wine Spring Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Place garlic and wine in center of foil sheet. Sprinkle with salt and pepper. Enclose with foil; crimp edges to seal. Bake until garlic is very tender, about 50 minutes. Squeeze garlic between fingers to release cloves. Transfer garlic and any cooking liquid to blender.
- Meanwhile, combine orange juice and reserved shrimp shells in heavy medium saucepan. Boil until liquid is reduced to 3/4 cup, about 10 minutes. Strain liquid into blender with garlic; discard shrimp shells. Puree until mixture is smooth. Cool marinade completely. Mix shrimp and marinade in bowl. Cover; chill 1 1/2 hours. Drain marinade.
- Thread 5 shrimp onto each skewer. Place parsley in shallow dish. Coat 1 side of each shrimp skewer with parsley.
- Spray large nonstick skillet with nonstick spray. Place skillet over medium-high heat. Add 6 shrimp skewers to skillet, parsley side down; cook until shrimp are pink and just cooked through, about 1 1/2 minutes per side. Wipe out skillet, then spray with more nonstick spray. Repeat with remaining 6 shrimp skewers.
- Spoon barley with greens onto plates. Top with shrimp and serve.
MOJO GARLIC-ORANGE SHRIMP
Make and share this Mojo Garlic-Orange Shrimp recipe from Food.com.
Provided by BarbryT
Categories High Protein
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large nonstick skillet over medium high heat.
- Add garlic, cook and stir 30 seconds.
- Immediately add shrimp; cook and stir 3 minutes or until the shrimp begin to turn opaque.
- Add oregano, cumin, crushed red pepper, orange peel and orange juice.
- Cook and stir for 2 minutes or until the shrimp are cooked through.
- Serve over mixed greens, rice, pasta or polenta.
ORANGE GARLIC SHRIMP
Make and share this Orange Garlic Shrimp recipe from Food.com.
Provided by iris5555
Categories Very Low Carbs
Time 7m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in heavy skillet over medium high heat.
- Saute shrimp for 2 minutes or just until opaque.
- Reduce heat and add garlic and salt.
- Saute for 1 minute until garlic is soft.
- Remove from heat and toss with orange zest.
- Serve with crusty bread.
Nutrition Facts : Calories 412.8, Fat 22, SaturatedFat 3.2, Cholesterol 345.6, Sodium 338.2, Carbohydrate 5, Fiber 0.4, Sugar 0.1, Protein 46.7
Tips:
- Use large shrimp: They're easier to peel and devein, and they cook more evenly.
- Don't overcook the shrimp: They should be cooked just until they turn pink and opaque. Overcooked shrimp are tough and rubbery.
- Use fresh oranges: The zest and juice of fresh oranges add a bright, citrusy flavor to the dish.
- Don't skimp on the garlic: Garlic adds a delicious savory flavor to the shrimp.
- Use a good quality olive oil: Olive oil adds a rich flavor to the dish and helps to prevent the shrimp from sticking to the pan.
- Serve the shrimp immediately: They're best when served hot off the pan.
Conclusion:
Orange garlic shrimp is a quick and easy dish that's perfect for a weeknight meal. It's also a great dish to serve at a party or potluck. The shrimp are juicy and flavorful, and the orange garlic sauce is delicious. You can serve the shrimp with rice, noodles, or vegetables. They're also great as an appetizer or snack.
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