Best 2 Orange Glazed Carrots And Sugar Snap Peas Recipes

"Orange glazed carrots and sugar snap peas" is an incredibly delicious and vibrant dish that blends the sweetness of oranges with the crispness of carrots and sugar snap peas. It's an incredibly simple dish to prepare, and perfect for those who are looking for a quick and easy meal that's bursting with flavor. The orange glaze adds a delightful citrusy tang that complements the naturally sweet flavors of the carrots and sugar snap peas.

Here are our top 2 tried and tested recipes!

Tips:

• Choose the right carrots: Look for carrots that are firm and brightly colored. Avoid carrots that are limp or have brown spots.
• Trim the carrots: Cut off the tops and bottoms of the carrots. Then, peel the carrots and cut them into 2-inch pieces.
• Steam the carrots: Steaming the carrots will help them retain their nutrients and color. To steam the carrots, place them in a steamer basket over a pot of boiling water. Cover the pot and steam the carrots for 5-7 minutes, or until they are tender.
• Make the orange glaze: While the carrots are steaming, make the orange glaze. In a small bowl, whisk together the orange juice, honey, olive oil, Dijon mustard, and salt and pepper. Set aside.
• Glaze the carrots: Once the carrots are steamed, transfer them to a bowl. Pour the orange glaze over the carrots and toss to coat. Serve the carrots immediately.

Conclusion:

Orange glazed carrots and sugar snap peas is a delicious and healthy side dish that is perfect for any occasion. The carrots are tender and flavorful, and the orange glaze adds a touch of sweetness and acidity. The sugar snap peas add a bit of crunch and freshness. This dish is sure to please everyone at your table.