Best 2 Orange Honey Glazed Carrots Recipes
Craving a delightful and vibrant side dish to complement your main course? Look no further than orange honey glazed carrots! This delectable recipe transforms ordinary carrots into a culinary masterpiece, offering a symphony of sweet, citrusy, and earthy flavors that will tantalize your taste buds. With their vibrant orange hue and caramelized glaze, these carrots make a stunning addition to any dinner table, whether it's a casual family meal or an elegant dinner party. So, prepare to embark on a culinary journey as we uncover the secrets behind creating the perfect orange honey glazed carrots, a dish that will surely become a favorite among both carrot enthusiasts and those seeking a burst of flavor in their meals.
Here are our top 2 tried and tested recipes!
ORANGE-HONEY GLAZED CARROTS
Steps:
- Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
- Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.
HONEY ORANGE GLAZED CARROTS
These beautifully glazed carrots are colorful and dressed up enough for Christmas dinner. They have become such a favorite side dish that I often double the easy one-skillet recipe!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place 1 in. of water in a skillet; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and set aside., In the same skillet, saute green onions in butter until tender. Stir in the honey, orange zest, salt, cinnamon and pepper. Combine cornstarch and orange juice until smooth; stir into onion mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Return carrots to the pan. Cook and stir for 2 minutes or until heated through. Sprinkle with mint.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 295mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- For the best flavor, use fresh, organic carrots. If using store-bought carrots, peel them before cooking.
- To save time, you can use pre-peeled baby carrots.
- If you don't have honey, you can substitute maple syrup or brown sugar.
- If you want a spicier glaze, add a pinch of cayenne pepper or red pepper flakes.
- To make the glaze ahead of time, simply combine the honey, orange juice, and butter in a saucepan and heat until the butter is melted. Let the glaze cool completely, then store it in an airtight container in the refrigerator for up to 2 weeks.
- When you're ready to use the glaze, simply reheat it over low heat until it is melted and bubbly.
Conclusion:
Orange honey glazed carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The sweet and tangy glaze adds a wonderful flavor to the carrots, and the carrots themselves are tender and flavorful. If you are looking for a new way to enjoy carrots, give this recipe a try. You won't be disappointed!
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