Best 3 Orange Juice Cake Recipes
Orange juice cake is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or as a snack. It is bursting with the flavors of orange and is moist and flavorful. With so many variations, the possibilities are endless. Whether you prefer a simple, classic orange juice cake or enjoy something more decadent, there is a perfect orange juice cake recipe out there for everyone. No matter what recipe you choose, you are sure to enjoy the burst of orange flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE JUICE CAKE
This cake is similar to a rum cake, but you substitute orange juice for rum.
Provided by Debbie Rowe
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
- Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
- Bake for 30 minutes, or until knife inserted in cake comes out clean.
- Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 55.5 g, Cholesterol 83.2 mg, Fat 23.6 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 7.3 g, Sodium 479.3 mg, Sugar 38.7 g
BOX MIX ORANGE JUICE CAKE
To be honest, I wasn't too excited about making this cake for the first time because I am NOT a fan of orange juice, I made this cake & it is out of this world! From my grandma, to me, to you. This is a unique cake to try!
Provided by tracyrhinehart
Categories Dessert
Time 1h15m
Yield 1 Cake, 6-9 serving(s)
Number Of Ingredients 10
Steps:
- HEAT OVEN TO 325.
- Spray Bundt Pan with non-stick spray (Canola Oil) then pour 1 cup of pecans in the pan.
- Mix cake mix, 4 eggs, 1/2 cup of vegetable oil, 1 cup of orange juice, 1 box of vanilla pudding & a splash of vanilla extract. Mix well with whisk. Pour mixture in pan over the pecans.
- Put into oven & cook for about 50 - 60 minutes.
- WHILE IT'S COOKIN' ! MAKE THE GLAZE.
- Take a small pot, and put in 1 stick of butter, 1/2 cup of orange juice, 12 cup of sugar. Bring to a boil & boil for 2 minutes.
- Once the Cake comes out, let it cool until it's ready to be flipped over. (Taking a fork and loosening it off the pan helps.) Then flip it over, poke hole around top of the cake, and pour the Glaze over the top.
- EAT! & ENJOY!
ORANGE JUICE CAKE
A yummy moist cake! Everytime I have made this to take somewhere everyone raves about how moist it is and there is never any leftovers. If you like lemon cakes and such you will like this one. Out of orange juice...no problem...use Sunny D. Enjoy!
Provided by Deedra Rogers
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350
- 2. Mix first four ingredients together until smooth.
- 3. Spray bottom of bundt cake pan. Put pecans in bottom and pour cake batter over pecans. Bake 50-60 min.
- 4. Mix all glaze ingredients together and boil for 2 minutes.
- 5. While cake is still hot poke holes in cake all the way through and pour glaze into cake. I reserve a little to add to the top.
- 6. Let cool completely. Turn cake over and serve.
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor and aroma to the cake. If you don't have fresh oranges, you can use store-bought orange juice, but make sure it's 100% pure and not from concentrate.
- Zest the oranges before juicing them: The zest of the oranges contains a lot of flavor, so it's important to zest them before juicing them. You can use a Microplane zester or a fine grater.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a light and airy cake.
- Add the eggs one at a time: This will help to prevent the batter from curdling.
- Gradually add the flour: Adding the flour all at once can make the batter too thick. Gradually adding it will help to ensure that the batter is smooth and lump-free.
- Do not overmix the batter: Overmixing the batter can result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Test the cake for doneness before removing it from the oven: Insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake for a few more minutes.
- Allow the cake to cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Orange juice cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and beautiful golden color, this cake is sure to impress your friends and family. So next time you're looking for a special cake to make, give orange juice cake a try.
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