Best 3 Orange Knots Recipes

Orange knots, also known as monkey bread, are a delicious and visually appealing treat that is sure to be a hit at any gathering. Made from a simple dough that is flavored with orange zest and spices, orange knots are then coated in a sweet glaze. The result is a soft and fluffy bread that is bursting with orange flavor and has a slightly crispy exterior. While orange knots may look complicated to make, they are actually quite easy to prepare and can be made with just a few basic ingredients. In this article, we will provide you with a step-by-step guide on how to make orange knots, including tips and tricks for achieving the perfect texture and flavor.

Here are our top 3 tried and tested recipes!

ORANGE KNOTS

Orange Knots image

These orange rolls are a little time-consuming to prepare, but my family tells me they're definitely worth the extra effort. They bake up feather-light with a sweet and tangy flavor. We love them on Easter morning. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 20 rolls.

Number Of Ingredients 14

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/3 cup sugar
1/2 cup butter, softened
1 teaspoon salt
2 large eggs
1/4 cup orange juice
2 tablespoons grated orange zest
5-1/4 to 5-3/4 cups all-purpose flour
ORANGE ICING:
1 cup confectioners' sugar
2 tablespoons orange juice
1 teaspoon grated orange zest

Steps:

In a large bowl, dissolve yeast in water. Add the milk, sugar, butter, salt, eggs, orange juice, orange zest and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; roll into a 16x10-in. rectangle, about 1/2 in. thick. Cut into 10x3/4-in. strips; roll lightly and tie into a knot. Place on greased baking sheets; tuck the ends under. Cover and let rise until doubled, about 45 minutes. , Bake at 400° for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Combine icing ingredients; drizzle over rolls.

Nutrition Facts : Calories 238 calories, Fat 6g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 197mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.

ORANGE BOW KNOTS

Orange Bow Knots image

Baking is my favorite pastime, and I normally have my freezer well-stocked with breads, muffins and cookies. This recipe for rolls with a refreshing orange flavor has been in the family as long as I can remember. We especially enjoy them for breakfast and brunch.

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm whole milk (110° to 115°)
1/2 cup shortening
1/3 cup sugar
1/4 cup orange juice
2 tablespoons grated orange zest
1 teaspoon salt
2 large eggs
5-1/4 to 5-3/4 cups all-purpose flour
ICING:
1 cup confectioners' sugar
2 tablespoons orange juice
1 teaspoon grated orange zest

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, orange juice and zest, salt, eggs and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each into 12 balls. Roll each into a 10-in. rope. Tie into a knot and tuck ends under. , Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine icing ingredients; drizzle over rolls.

Nutrition Facts : Calories 182 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

ORANGE KNOTS

Orange Knots image

Yield 12

Number Of Ingredients 9

Ingredients

12 Rhodes White Dinner Rolls , thawed but still cold
1 medium orange rind, grated
1/2 cup sugar
1/4 cup butter, melted
CITRUS GLAZE
1 cup powdered sugar
1 tablespoon butter, melted
3 tablespoons orange juice
1/2 teaspoon vanilla extract

Steps:

Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let double in size. Remove wrap. Bake at 350°F 15-20 minutes. Remove from pan and place on cooling rack. Brush with citrus glaze while still warm.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use frozen or canned orange juice concentrate.
Grate the orange zest finely. This will help release the essential oils and give the knots a more intense orange flavor.
Be careful not to overmix the dough. Overmixing will make the knots tough.
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
Let the knots rise in a warm place until they are double in size. This will help them to be light and fluffy.
Bake the knots at a high temperature for a short amount of time. This will help them to get a golden brown crust.
Serve the knots warm with your favorite glaze or icing.

Conclusion:

Orange knots are a delicious and easy-to-make treat that are perfect for any occasion. They are light and fluffy, with a sweet and tangy orange flavor. These knots are sure to be a hit with your family and friends.