LOUISIANA CRAWFISH LINGUINE
I had to watch my grandmother make this dish in order to write down the recipe. She never used one and just went with what felt right! It is so creamy and delicious and easily modified to suit your taste. I like a little more Cayenne, my kids...not so much!
Provided by Mr. Paul
Categories Crawfish
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cook the pasta in a large pot of well salted boiling water for about 8 minutes. Drain, reserving 1/2 cup of the pasta water. Toss back in pot with olive oil and 1/4 cup pasta water and cover for later.
- In a large saute pan, melt the butter over medium heat and sweat the onions until translucent (5 minutes or so).
- Add the Garlic, paprika, black pepper, oregano, thyme salt, and cayenne. Cook an additional minute.
- Add the broth (or pasta water) and turn heayt up to high. Cook until mostly evaporated, then add the cream and lemon juice and cook until slightly reduced, stirring often.
- Lower heat to medium low and add the crawfish and cook another minute until warmed through.
- Add shallots and parsley, cook another minute, then add pasta and cool until warmed through.
- Remove pot from heat and add the Parmesan and incorporate well.
- Serve in large bowls with a dry white wine.
Nutrition Facts : Calories 888.3, Fat 56, SaturatedFat 31.9, Cholesterol 244.9, Sodium 569.7, Carbohydrate 66.4, Fiber 3.2, Sugar 3.3, Protein 30.6
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jennie
[email protected]This dish was a bit too spicy for me, but it was still good.
Asad Jokhio
[email protected]I would definitely recommend this recipe to anyone who loves crawfish.
Dilshani Rasanjali
[email protected]This is my favorite crawfish recipe!
M Usama
[email protected]I love this recipe! It's so easy to make and always turns out great.
Adolphus Blanton
[email protected]This dish was a hit at my party!
Johnny D
[email protected]5 stars!
Lipi Haque
[email protected]This is a keeper!
Sajidhussain Official
[email protected]I'll definitely be making this again!
Jamie Lockyer
[email protected]Delicious!
Ellie Sharp
[email protected]This recipe was easy to follow and the dish turned out great! The crawfish were tender and the sauce was creamy and flavorful. I would definitely make this again.
Fc Ff
[email protected]I followed the recipe exactly and the dish turned out great! The crawfish were tender and the sauce was flavorful. I would definitely make this again.
Patricia Cavazos
[email protected]This dish was delicious! The crawfish were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
halid husen
[email protected]I love this recipe! It's one of my favorites. The crawfish are always juicy and tender, and the sauce is creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Sufyan Mirza
[email protected]This recipe was easy to follow and turned out great! The crawfish were tender and the sauce was flavorful. I would definitely make this again.
AizAz KHN
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The crawfish and linguine were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Khan Love
[email protected]This dish was amazing! The crawfish were tender and juicy, and the linguine was cooked al dente. The sauce was rich and flavorful, with just the right amount of spice. I will definitely be making this again!
Gamarvfx Gamarvfx
[email protected]I've made this recipe twice now, and it's been a hit both times. The crawfish are cooked perfectly, and the sauce is flavorful and creamy. I will definitely be making this again!
Taskin Sk
[email protected]This is my new go-to crawfish dish! The flavors are incredible, and the linguine cooks perfectly. I highly recommend this recipe to anyone who loves seafood.