Best 3 Orange Maple Glaze Recipes
In the realm of culinary delights, where sweet and citrusy flavors dance harmoniously, "orange maple glaze" emerges as a symphony of taste, capable of transforming even the most ordinary dish into an extraordinary masterpiece. With its vibrant hue and tantalizing aroma, this glaze enchants the senses, promising a burst of refreshing citrus notes, complemented by the warmth and depth of maple syrup. Whether you seek to elevate your roasted chicken, glaze your grilled salmon, or add a touch of elegance to your morning pancakes, this versatile recipe offers a flavor profile that is sure to impress and satisfy.
Here are our top 3 tried and tested recipes!
ROSEMARY CHICKEN WITH ORANGE-MAPLE GLAZE
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
Provided by LINDA W.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.
- In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside.
- Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 33.9 g, Cholesterol 83.7 mg, Fat 14.2 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 5 g, Sodium 414.3 mg, Sugar 28.9 g
ORANGE MAPLE GLAZE
Make and share this Orange Maple Glaze recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a small saucepan over medium-low heat. Simmer, stirring until well blended, about 5 minutes.
- Brush glaze on pork or poultry during last 5-10 minutes of grilling.
- Leftover glaze can be stored in the refrigerator.
MAPLE ORANGE GLAZE
Try this maple orange glaze with Homemade Halloween Doughnuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients. Mix until smooth.
Tips:
- Choose the right oranges. Use navel oranges for a sweeter glaze, or blood oranges for a tarter glaze.
- Zest the oranges before juicing them. This will release the flavorful oils from the orange peel.
- Use fresh maple syrup. Fresh maple syrup has a richer flavor than store-bought syrup.
- Bring the glaze to a simmer. This will help to thicken the glaze and develop the flavors.
- Brush the glaze on the food during the last few minutes of cooking. This will help to caramelize the glaze and give it a glossy finish.
Conclusion:
Orange maple glaze is a delicious and versatile glaze that can be used on a variety of foods. It is perfect for glazed ham, chicken, pork, and vegetables. The glaze is also easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a flavorful and easy-to-make glaze, give orange maple glaze a try!
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