Best 10 Orange Margarita Recipes

3-INGREDIENT GRILLED ORANGE MARGARITA

Steps:

• Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8-10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).
• Pour salt onto a small plate, if using. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt.Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher. Divide cocktails among glasses and garnish with lime wheels.

ORANGE MARGARITA

Steps:

• Salt may be applied to rim of glass if wanted. Just dip the rim into the liquour or lime juice then into salt.
• Fill with ice cubes.
• Add the rest of the ingredients and stir!
• Enjoy!
• Optional Straight up:.
• Shake with ice. Strain into a cocktail glass.

TEXAS-STYLE BLOOD ORANGE MARGARITA

Steps:

• Shake with ice and strain into a chilled cocktail glass.

FROZEN BLOOD ORANGE MARGARITA

Steps:

• Combine the blood orange juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more.
• Pour the mixture into the frozen margarita glasses and serve.

SMOKY ORANGE MARGARITA

Steps:

• Combine the sugar and 1 cup water in a small saucepot. Bring to a boil over medium-high heat, stirring occasionally, and cook until slightly thickened, about 10 minutes. Remove from the heat and let cool completely. (Makes about 1 cup.)
• To a large pitcher, add the lime juice, orange liqueur, mezcal, orange juice and 1/4 cup simple syrup. Stir to combine. Taste and add more simple syrup if desired.
• Moisten the rim of the 4 to 6 rocks glasses with a clementine wheel and then dip the rims in margarita salt. Add ice to the glasses (not the pitcher) and pour over the margarita mixture.
• Garnish each drink with a clementine wheel, and serve.

ORANGE-CRANBERRY MARGARITA

Steps:

• For the cranberries: Combine the granulated sugar and 1 cup water in a saucepan, and bring to a boil. Cook until the sugar is dissolved. Add the cranberries and weight with a plate to submerge them in the liquid. Cover the pot and refrigerate for at least 8 hours and up to 48 hours.
• Drain the cranberries, reserving the syrup. (Yields about 1 1/2 cups syrup; store leftover syrup in the refrigerator in an airtight container for up to 1 month.)
• Put the superfine sugar on a baking sheet, and toss the cranberries in the sugar. Refrigerate the cranberries, uncovered, for 1 hour, then toss again in the sugar. Refrigerate in an airtight container. (Makes about 2 cups.)
• For the margarita: In a cocktail shaker, muddle the lime and orange zests with the cranberries, 1/4 cup of the cranberry syrup, and the sugar.
• Add the tequila, orange juice, lime juice and orange liqueur; stir until combined. Fill 4 glasses with ice cubes, and strain some of the margarita mixture over each. Garnish each glass with 6 sugared cranberries.

COPYCAT CHEVYS ULTIMATE ORANGE MARGARITA

Steps:

• Put a handfull of ice into a shaker.
• Add all ingredients and shake.
• Pour the drink into a 12-oz margarita glass (salt rim first, if you want it) Garnish with a lime wedge on a toothpick, add a straw, and serve.

ORANGE MANGO MARGARITA

Steps:

• Combine ingredients and serve over ice.

GOURMET GELLY SHOTS: ORANGE MARGARITA!

Steps:

• Arrange 12 2-ounce plastic cups on a baking sheet.
• Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming tequila, triple sec, and orange liqueur into the gelatin mixture. Pour mixture into plastic cups.
• Refrigerate until set, 8 hours to overnight.

BLOOD ORANGE MARGARITA

Steps:

• Add the first 5 ingredients to a cocktail shaker filled with ice; shake vigorously.
• Strain into a chilled margarita glass filled with ice cubes.
• To serve a frozen version-combine the first 5 ingredients with ¾ cup crushed ice in a blender; blend until smooth; pour into a margarita glass.
• Garnish with a blood orange wedge.