Best 2 Orange Marmalade Coffee Cake Recipes
Are you looking for a delicious and unique coffee cake recipe to impress your friends and family? Orange marmalade coffee cake is a delightful treat that combines the zesty flavor of orange marmalade with a moist and tender coffee cake base. This classic recipe is perfect for breakfast, brunch, or a sweet snack. With its vibrant orange glaze and crumbly topping, orange marmalade coffee cake is sure to be a hit at any gathering.
Here are our top 2 tried and tested recipes!
ORANGE MARMALADE COFFEE CAKE
A rich and gooey orange butter sauce bakes under and then drips down this easy-to-assemble coffee cake. Mmm.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup.
- In medium bowl, mix flour, sugar, orange peel, baking powder and salt. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.
- Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.
Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 20 g, TransFat 0 g
ORANGE MARMALADE COFFEE CAKE
A rich and gooey orange butter sauce bakes under and then drips down this easy-to-assemble coffee cake. Mmm.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup.
- In medium bowl, mix flour, sugar, orange peel, baking powder and salt. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.
- Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.
Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 20 g, TransFat 0 g
Tips:
- Choose the right oranges. Use fresh, ripe oranges with a thin skin and a sweet, juicy flavor. Avoid oranges that are bruised or have a thick, tough skin.
- Prepare the oranges properly. Wash the oranges thoroughly and zest them before juicing. This will help to release the orange's flavor and aroma.
- Use a food processor or blender to make the orange marmalade. This will help to create a smooth, consistent marmalade.
- Cook the orange marmalade over medium heat. This will help to prevent the marmalade from burning.
- Stir the orange marmalade frequently. This will help to prevent the marmalade from sticking to the pot.
- Let the orange marmalade cool completely before using it. This will help to develop the marmalade's flavor.
Conclusion:
Orange marmalade coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, and the orange marmalade adds a sweet and tangy flavor that is sure to please everyone. This recipe is also very versatile, so you can feel free to add your own favorite ingredients, such as nuts, chocolate chips, or dried fruit. So next time you're looking for a simple and delicious dessert, give orange marmalade coffee cake a try!
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