Best 9 Orange Marmalade Vinaigrette Recipes
Orange marmalade vinaigrette is a sweet and tangy dressing that can be used to enhance the flavor of salads, grilled chicken, or fish. It is easy to make and can be tailored to your own taste preferences. This article will provide you with a step-by-step guide on how to make the perfect orange marmalade vinaigrette, as well as some tips on how to use it in your favorite dishes.
Here are our top 9 tried and tested recipes!
CITRUS-MARMALADE VINAIGRETTE
Add this fresh-tasting splash of citrus to a wide variety of salad mixings. -Sarah C. Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl whisk all ingredients. Chill until serving.
Nutrition Facts : Calories 128 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 113mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ORANGE VINAIGRETTE
A low-fat vinaigrette recipe
Provided by Candice
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g
ORANGE MARMALADE VINAIGRETTE
I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard, it makes ordinary salad greens taste like a treat.-Rita Heikenfeld, Batavia, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended. Refrigerate, covered, until serving. Whisk again just before serving.
Nutrition Facts :
ORANGE VINAIGRETTE
Provided by Bobby Flay
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
- In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
ORANGE MARMALADE SALAD DRESSING
Steps:
- Add the olive oil, vinegar, marmalade, shallot, mustard and salt to a small bowl and whisk to combine. Serve on your favorite salad, such as butter lettuce, orange segments and toasted pecans.
CREAMY ORANGE VINAIGRETTE
Use this recipe when making our Orange and Jicama Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Toast cumin in a dry small skillet over high heat until fragrant, about 1 minute. Finely grind with a mortar and pestle or in a spice grinder.
- Zest orange; set zest aside. Cut pith from orange. Working over a bowl to catch juices, cut orange segments from membrane, letting them fall into bowl. Squeeze any remaining juice from membrane into bowl. Remove segments, and coarsely chop; return to bowl.
- Whisk together mustard, honey, vinegar, 1 teaspoon salt, and cumin. Pour in oil in a slow, steady stream, whisking until emulsified. Whisk in orange flesh, juice, zest, and the cream; whisk until thickened. Season with salt and pepper.
SUNSHINE SALAD WITH ORANGE MARMALADE VINAIGRETTE
Categories Salad Leafy Green
Number Of Ingredients 14
Steps:
- To make this salad, in the jar, put items in this order
ORANGE VINAIGRETTE
With a few simple, nutritious ingredients, this orange vinaigrette will be your new go-to salad dressing.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- Combine the juices and salt and pepper. Slowly whisk in the oils until incorporated. The vinaigrette will keep, tightly covered, in the refrigerator for 2 days.
ORANGE VINAIGRETTE
Make and share this Orange Vinaigrette recipe from Food.com.
Provided by Kermit in Huntsville
Categories Salad Dressings
Time 2m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine in a jar and shake.
Nutrition Facts : Calories 211.1, Fat 20.9, SaturatedFat 2.9, Sodium 6.3, Carbohydrate 7, Fiber 0.2, Sugar 6.2, Protein 0.3
Tips:
- Choose high-quality oranges. The flavor of the marmalade will depend on the quality of the oranges you use. Look for oranges that are heavy for their size, have a deep orange color, and are free of blemishes.
- Use a sharp knife to segment the oranges. This will help to prevent the segments from breaking apart and will make it easier to remove the pith.
- Cook the marmalade over low heat. This will help to prevent the marmalade from scorching and will allow the flavors to develop fully.
- Stir the marmalade frequently. This will help to prevent the marmalade from sticking to the bottom of the pan and will also help to distribute the heat evenly.
- Let the marmalade cool completely before using it. This will allow the flavors to meld and will make the marmalade easier to handle.
Conclusion:
Orange marmalade vinaigrette is a versatile dressing that can be used on a variety of salads, grilled meats, and fish. It is also a great way to add a pop of flavor to sandwiches and wraps. With its tangy, sweet, and slightly bitter flavor, orange marmalade vinaigrette is sure to please everyone at your table.
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