Best 7 Chicken Green Beans Alfredo Recipes
Indulge in the delectable fusion of flavors with our comprehensive guide to preparing the ultimate "Chicken Green Beans Alfredo." This dish tantalizes taste buds with its creamy, savory Alfredo sauce, succulent chicken, and tender-crisp green beans. Whether you're a seasoned chef or a culinary novice, our step-by-step instructions and carefully selected variations ensure a delicious and satisfying meal. Join us as we embark on a culinary journey to create a dish that will delight your palate and leave you craving more.
Here are our top 7 tried and tested recipes!
CHICKEN & GREEN BEAN LINGUINE ALFREDO
This simple but delicious creamy pasta dinner is perfect for busy weeknight dinners.
Categories lunch
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions with 1 tbsp Roasted Chicken Base; add green beans during the last 5 minutes of cooking time. Drain and reserve 1/4 cup cooking liquid.
- Melt butter in large high-sided skillet set over medium heat; cook chicken and garlic for 3 to 5 minutes or until chicken starts to brown.
- Stir in cream and remaining Roasted Chicken Base; bring to boil. Reduce heat to medium-low; cook for 5 to 8 minutes or until chicken is cooked through and cream is thickened slightly.
- Add pasta, green beans and reserved cooking liquid to skillet; cook for 1 to 2 minutes or until pasta and green beans are well coated. Stir in Parmesan and chives.
CHICKEN ALFREDO AND GREEN BEANS
Pasta-like in texture, without the pasta carbs that's fast & easy.
Provided by pattisulli
Categories Main Dishes
Number Of Ingredients 6
Steps:
- In microwaveable casserole dish, cook frozen french-sliced green beans as directed on package, adding a few minutes to cooking time until beans are soft and no longer tender.
- Add butter, cream, and garlic powder to beans; cook another minute and stir to combine.
- Add parmesan cheese to beans, stir and leave covered.
- Heat prepared chicken pieces until warmed through. Place 1/2 of green bean mixture on each serving plate. Top with 1/2 of chicken on each.
- Garnish with parsley if desired.
Nutrition Facts : 0 Array
CHICKEN & GREEN BEANS ALFREDO
This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.
Provided by Stacky5
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
- Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
- Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.
CHICKEN AND GREEN BEAN ALFREDO
Found on Del Monte Green Bean can
Provided by ChaosQueen
Categories Main Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- 1) Cook pasta according to package directions; drain. Return to saucepan. 2) Meanwhile, heat sauce, green beans and chicken in medium saucepan; stir occasionally, Toss well with hot pasta. 3) Transfer to serving dish. Sprinkle with cheese. Garnish with fresh basil or fresh sage, if desired.
Nutrition Facts : Calories 259 calories, Fat 7.34866238901 g, Carbohydrate 37.26974801359 g, Cholesterol 31.8932134875 mg, Fiber 6.37767135918372 g, Protein 11.99182857979 g, SaturatedFat 1.9691170939 g, ServingSize 1 1 Serving (135g), Sodium 34.0427277945 mg, Sugar 30.8920766544063 g, TransFat 0.696664282939501 g
ALFREDO GREEN BEAN CASSEROLE
This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.
Provided by Diane Forbes Eby
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 36.6 g, Cholesterol 9.4 mg, Fat 40.1 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 12.1 g, Sodium 914.4 mg, Sugar 3.2 g
GREEN BEANS ALFREDO
Make and share this Green Beans Alfredo recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine Alfredo sauce, beans, 1/2 of the onions and pepper.
- Place in a 1 1/2 quart baking dish and sprinkle with Parmesan.
- Bake 25 minutes or until bubbling.
- Top with remaining onions and bake 5 minutes.
Nutrition Facts : Calories 63, Fat 2, SaturatedFat 1.1, Cholesterol 5.5, Sodium 107.1, Carbohydrate 8.6, Fiber 3.9, Sugar 1.6, Protein 4.3
CHICKEN & VEGETABLE ALFREDO
This hearty pasta dish from Linda Morten of Katy, Texas offers great garlic-basil flavor in a fraction of the time. Just think of how pretty this colorful dish will look on your table tonight! Tip: If you can't find basil and garlic goat cheese, buy plain goat cheese and add 1 teaspoon dried basil leaves to chicken and toss before cooking in butter.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according package directions. Meanwhile, in a large skillet, saute chicken and peas in butter until chicken is no longer pink. Add tomatoes and garlic; cook 2 minutes longer. , Combine the flour, salt, pepper and cream; stir into chicken mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened., Stir in goat cheese and parsley; cook and stir until cheese is melted. Drain fettuccine; toss with chicken mixture.
Nutrition Facts : Calories 438 calories, Fat 16g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 403mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 35g protein.
Tips:
- For the best flavor, use high-quality Alfredo sauce. You can make your own or use a store-bought variety.
- Use fresh green beans for the best flavor and texture. If you only have frozen green beans, be sure to thaw them completely before cooking.
- Cook the chicken thoroughly before adding it to the sauce. This will help to prevent the chicken from becoming dry and tough.
- If you want a thicker sauce, you can add a little bit of cornstarch or flour. Be sure to whisk the cornstarch or flour into a small amount of milk or water before adding it to the sauce, to avoid lumps.
- Serve the chicken and green beans Alfredo over your favorite pasta. You can also serve it with rice or mashed potatoes.
Conclusion:
Chicken and green beans Alfredo is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The creamy Alfredo sauce is rich and flavorful, and the green beans add a pop of color and freshness. This dish is sure to be a hit with your family and friends.
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