Best 4 Orange Meltaway Cookies Recipes
In the realm of culinary delights, the orange meltaway cookie stands out as an exquisite confection that tantalizes taste buds and captivates hearts. Picture a delicate, buttery cookie that literally melts in your mouth, infused with the vibrant zest and sweet tang of fresh oranges. These melt-in-your-mouth morsels of heaven will transport you to an oasis of citrusy bliss, leaving you craving more with every bite. Whether you're a seasoned baker seeking a new adventure in the kitchen or a novice cook looking to impress your loved ones, this journey through the art of crafting orange meltaway cookies promises to be an unforgettable one.
Here are our top 4 tried and tested recipes!
ORANGE MELTAWAY COOKIES
These cookies are unique in both flavor and texture. Because they are made with powdered sugar instead of granulated sugar, they have a texture that just melts in your mouth. One of our family favorites!
Provided by Diana Bull
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 45
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
- Mix the flour, baking soda, and cream of tartar in a bowl. In another bowl, beat the butter and 1 1/2 cups confectioners' sugar together with an electric mixer until light and fluffy. Mix in orange extract, grated orange zest, and egg. Stir in the flour mixture, and blend well.
- Drop teaspoon-sized portions of dough about 2 inches apart onto the parchment lined baking sheets. The cookies will spread out to about 1 1/2 inches when baked.
- Bake in the preheated oven for 10 to 14 minutes, until the cookies are light brown. Remove from the oven, and sift remaining confectioners' sugar onto the hot cookies. Allow to cool, and store in an airtight container.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 9.9 g, Cholesterol 15 mg, Fat 4.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.6 g, Sodium 58.8 mg, Sugar 5.5 g
ORANGE MELTAWAY COOKIES
These cookies are unique in both flavor and texture. Because they are made with powdered sugar instead of granulated sugar, they have a texture that just melts in your mouth. One of our family favorites!
Provided by Diana Bull
Categories Drop Cookies
Time 1h30m
Yield 45
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
- Mix the flour, baking soda, and cream of tartar in a bowl. In another bowl, beat the butter and 1 1/2 cups confectioners' sugar together with an electric mixer until light and fluffy. Mix in orange extract, grated orange zest, and egg. Stir in the flour mixture, and blend well.
- Drop teaspoon-sized portions of dough about 2 inches apart onto the parchment lined baking sheets. The cookies will spread out to about 1 1/2 inches when baked.
- Bake in the preheated oven for 10 to 14 minutes, until the cookies are light brown. Remove from the oven, and sift remaining confectioners' sugar onto the hot cookies. Allow to cool, and store in an airtight container.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 9.9 g, Cholesterol 15 mg, Fat 4.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.6 g, Sodium 58.8 mg, Sugar 5.5 g
MELT-AWAY COOKIES
These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!
Provided by Ann Arber
Categories Drop Cookies
Time 25m
Yield 66 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter, sugar,and flavorings until light and fluffy.
- Add flour.
- Mix on LOW until blended.
- Drop by teaspoons on UNGREASED cookie sheet, 2" apart.
- Bake at 400 for 8 minutes.
- Let cool 2 minutes.
- Roll in sugar.
- When cool, roll again.
ORANGE CHOCOLATE MELTAWAYS
The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult. -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken. , Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes. , Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh oranges for the best flavor.
- Zest the oranges before juicing them to get the most flavor.
- Cream the butter and sugar together until light and fluffy. This will help the cookies be tender.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at a low temperature for a longer time. This will help them be soft and chewy.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Orange Meltaway Cookies are a delicious and easy-to-make cookie that is perfect for any occasion. They have a soft and chewy texture, a sweet and tangy orange flavor, and a delicate orange glaze. These cookies are sure to be a hit with everyone who tries them.
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