Best 3 Orange Mojito Recipes

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If you're looking for a refreshing and flavorful cocktail to enjoy on a warm summer day, look no further than the orange mojito. This classic Cuban drink is made with rum, lime juice, mint, soda water, and orange slices. The result is a delicious and refreshing drink that's perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

MOJITO PORK CHOPS WITH MANDARIN ORANGE & ARUGULA SALAD



Mojito Pork Chops With Mandarin Orange & Arugula Salad image

Make and share this Mojito Pork Chops With Mandarin Orange & Arugula Salad recipe from Food.com.

Provided by soveria

Categories     Pork

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10

3/4 teaspoon mint, stemmed and chopped
4 ounces mandarin oranges, drained, juice reserved
2 limes, cut in half, zested and juiced
1 shallot, peeled and thinly sliced
2 pork chops
1 tablespoon honey
4 ounces baby arugula
1/2 ounce slivered almonds
5 teaspoons olive oil, divided
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 375°F. Drain mandarin oranges and reserve juice. Zest limes, cut in half and juice. Stem and coarsely chop mint. Peel shallot and thinly slice. Pat pork chops dry and season both sides with half the lime zest and a pinch of pepper.
  • Place reserved mandarin orange juice, half the lime juice, all of the olive oil except for what is needed for the pan to cook the pork chops, honey, mint (reserve a pinch for garnish), remaining lime zest and a pinch of pepper in a large mixing bowl. Mix thoroughly; set aside 1 tablespoon dressing for each pork chop.
  • Heat 1-2 teaspoon olive oil in a pan over medium heat. Place pork chops in pan and cook until golden brown, 2-3 minutes per side. Transfer pork chops to prepared baking sheet. Pork chops will finish cooking in a later step.
  • Place baking sheet in oven and roast until pork chops reach a minimum internal temperature of 145°F, 8-10 minutes. Rest 5 minutes. While pork chops rest, make salad.
  • Stir dressing to recombine. Add arugula, mandarin oranges and shallots (to taste) to dressing. Toss to coat. Plate dish as pictured, topping pork chops with remaining dressing. Garnish salad with slivered almonds and remaining mint. Bon appétit!

Nutrition Facts : Calories 583.7, Fat 33.4, SaturatedFat 7.9, Cholesterol 137.3, Sodium 129.5, Carbohydrate 29, Fiber 4.9, Sugar 17.2, Protein 45.5

ORANGE MOJITO



Orange Mojito image

Provided by Food Network Kitchen

Categories     beverage

Time 4m

Yield 1 serving

Number Of Ingredients 6

1/2 orange, cut into 3 wedges
1/2 lime, cut into 3 wedges
2 teaspoons sugar
1 or 2 sprigs fresh mint
2 1/2 ounces white rum
1 cup crushed ice

Steps:

  • Put the oranges, limes, sugar, and mint in a large rocks glass. Muddle the leaves and citrus by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the rum and ice. Cover with a cocktail shaker and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Serve.

BLOOD ORANGE MOJITO



Blood Orange Mojito image

I created this blood orange mojito when I wanted to do a pomagranate mojito and my juice was not good. I had to substitute with another juice and I chose Blood orange juice. Then it was too sweet. I had to reduce the quantity of sugar.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon icing sugar
1 tablespoon fresh lemon juice or 1 tablespoon lime juice
12 mint leaves
6 tablespoons white rum
1/4 cup blood orange juice
1/8-1/4 fluid ounce ginger ale or 1/8-1/4 fluid ounce club soda

Steps:

  • Combine the sugar, lemon juice and mint leaves in a tall glass; mash with the back of a spoon.
  • Mix in the rum and blood orange juice.
  • Fill glass with ice.
  • Top with a splash of ginger ale.

Tips:

  • Use fresh oranges. Fresh oranges will give your mojito the best flavor. If you can, use organic oranges to avoid pesticides and other chemicals.
  • Choose a good quality rum. The rum is the main ingredient in a mojito, so it's important to choose one that you enjoy. Look for a light or white rum that is smooth and flavorful.
  • Use fresh mint. Fresh mint is essential for a mojito. If you don't have fresh mint, you can use dried mint, but it won't be as flavorful.
  • Don't over-muddle the mint. Muddling the mint releases its flavor, but if you over-muddle it, it can make the mojito bitter.
  • Add just enough simple syrup to taste. Simple syrup is used to sweeten the mojito, but you don't want to add too much or it will be too sweet. Start with a small amount and add more to taste.
  • Serve the mojito immediately. Mojitos are best enjoyed fresh. If you let them sit for too long, the mint will wilt and the flavor will fade.

Conclusion:

The orange mojito is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new cocktail to try, the orange mojito is a great option. With its combination of sweet, sour, and minty flavors, the orange mojito is sure to please everyone. So next time you are looking for a refreshing and delicious cocktail, give the orange mojito a try. You won't be disappointed!

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