Best 3 Orange Omelette For Harlots And Ruffians Recipes
LEMON-ORANGE ORANGE ROUGHY
Steps:
- Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 7.9 g, Cholesterol 67.2 mg, Fat 4.3 g, Fiber 2.3 g, Protein 19.1 g, SaturatedFat 0.5 g, Sodium 139.2 mg, Sugar 4 g
ORANGE OMELETTE FOR HARLOTS AND RUFFIANS
This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen harlots."
Provided by Millereg
Categories Breakfast
Time 30m
Yield 2 Ruffians or 3 Harlots portions, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Juice the oranges and the lemon.
- Beat the eggs, add the juice, the sugar, and salt to taste, and cook the omelette in olive oil.
- Serve warm.
OMELETTE DES OIGNONS ET DES FRITES
This omelet is flavored simply with nearly charred onions and fresh chives. Alongside, serve crisp potato wedges that are boiled, then fried until golden.
Provided by Monifa Dayo
Time 1h30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Place potatoes in a medium bowl and pour in water to cover; let soak until ready to cook.
- Pour water into a large Dutch oven or other heavy pot to fill halfway full; season generously with salt. Bring to a simmer over medium heat. Drain potatoes and add to pot; cook until fork-tender, 6-8 minutes (be careful not to overcook). Using a slotted spoon or tongs, transfer potatoes to a wire rack set inside a rimmed baking sheet and let cool and dry. Transfer potatoes to a rimmed baking sheet lined with paper towels and pat dry (for the crispiest results, you want to make sure your potatoes are completely dry before frying).
- Pour out water and dry pot. Pour in oil to come 1½" up the sides and clip thermometer onto pot. Heat oil over medium-high until thermometer registers 375°. Working in 2 batches, fry potatoes until light golden brown, 11-14 minutes per batch. Using slotted spoon or tongs, transfer pommes frites back to rack as you go; immediately season with salt (potatoes will darken as they cool).
- Crack eggs into a small bowl and beat with a fork to blend. Melt butter in a small nonstick or cast-iron skillet over medium-high. Add onion in an even layer and cook, undisturbed, until very well browned (just shy of burnt), about 5 minutes. Stir and season with salt, then cook, stirring occasionally, until all of the onion is slightly softened, about 1 minute. Reduce heat to medium and pour in eggs, swirling pan to coat bottom in an even layer. Cook until set underneath, about 1 minute. Give pan a shake to ensure nothing is sticking, then, using a spatula, flip omelet in 1 confident motion and cook on other side until set, about 1 minute. (Alternatively, cover pan with a lid and cook until eggs are just set, about 1 minute.) Working from one side of pan, fold one third of omelet over onto itself, then fold over again to create a roll.
- Slide omelet onto a plate, arranging seam side down, and top with chives. Serve with pomme frites alongside.
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor and aroma to the omelette.
- Zest the oranges: Zesting the oranges adds a burst of citrus flavor to the omelette.
- Use a good quality cheese: A good quality cheese, such as cheddar or Gruyère, will add a rich and creamy flavor to the omelette.
- Don't overcook the omelette: An overcooked omelette will be tough and rubbery. Cook it until it is just set, but still slightly runny in the center.
- Serve immediately: An omelette is best served immediately after it is cooked, when it is still hot and fluffy.
Conclusion:
The orange omelette is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its bright citrus flavor and creamy texture, it is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give the orange omelette a try. You won't be disappointed.
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