CANDIED LIME SLICES

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Candied Lime Slices image

Right after joining RZ, I tried & was not able to find a recipe for candied limes, but Chef Neta kindly helped me find this 1 at the Food Network website. Twice since then questions have come up about candied limes, so I thot I would post the recipe. I modified the prep slightly to make it easier & more clear. I use the slices mainly to garnish lime-based beverages, desserts or baked goods, but also cut in sml pieces to add color & flavor to trail mix or add as a sml item to add variety & color to gift baskets. There are prob many more uses that have not occurred to me. Time does not include the drying time.

Provided by twissis

Categories     Lime

Time 25m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 4

2 large limes or 3 small limes
1 cup sugar
2 tablespoons sugar
1 cup water

Steps:

  • Slice limes into thin rounds, blanch in a pot of boiling water for 2 min & drain.
  • In the same pot, combine water & 1 cup sugar. Bring to a simmer & add lime slices. Simmer for 10-15 min, till white pith of limes looks translucent (May take longer if pith is esp thick or dense).
  • Drain & spread out on a cooling rack to dry for at least 1 hour.
  • Put 2 tbsp sugar in shallow bowl or saucer. When limes are dry, coat both sides of the lime slices by pressing them into the sugar (May need more sugar for good coverage).
  • Store in an airtight container & layer between parchment paper or plastic wrap till ready to use. I freeze these when I make a batch & then just take out what I need to use.

Carl Woodburn
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I love the way these candied lime slices look. They're so beautiful and they add a touch of elegance to any dessert.


Ron Sheridan
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These candied lime slices are a great way to use up extra limes. They're also a delicious and healthy snack.


Robina Chauke
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I'm not sure what I was expecting, but these candied lime slices are even better than I imagined. They're so flavorful and they have the perfect amount of sweetness.


Jaylew Plart
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These candied lime slices are so addictive! I can't stop eating them.


Jude Boss
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I've never been a big fan of candied fruit, but these candied lime slices are amazing! They're the perfect balance of sweet and tart.


makombe jacob21
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These candied lime slices are the perfect way to add a little bit of zest to your favorite cocktails.


Beau Gonzales
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I love the way these candied lime slices look. They're so beautiful and they add a touch of elegance to any dessert.


Shoaib Basharat
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These candied lime slices are a great way to add a little bit of sweetness and tang to your favorite desserts.


NLEN Ungjin
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I'm so glad I found this recipe for candied lime slices. They're the perfect way to use up extra limes and they're so delicious.


Emmanuel mwirirgi
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These candied lime slices are so easy to make and they're so delicious. I've already made them several times and I'm sure I'll be making them again and again.


Md Khokon Mia
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I love the sweet and tangy flavor of these candied lime slices. They're the perfect addition to any dessert.


saabravo
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These candied lime slices are so easy to make and they're so versatile. I've used them in cocktails, on desserts, and even in salads.


tawhid biswas
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I made these candied lime slices for my kids and they loved them! They're a healthy and delicious snack.


lyndsey jensen
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These candied lime slices are the perfect way to add a little bit of sweetness and tang to your desserts. I love using them to garnish cakes and cupcakes.


Isabirye Asad
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I've never made candied lime slices before, but this recipe was so easy to follow. They turned out perfectly and they taste delicious.


bikash xrstha
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These candied lime slices are so good! I love the way the sugar crystallizes on the outside. They're the perfect addition to a cheese plate or a dessert platter.


Khan Monir
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I made these candied lime slices for a party last weekend and they were a huge hit! Everyone loved them. They're the perfect sweet and tangy treat.


Shani Jee
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These candied lime slices are amazing! They're so easy to make and they taste incredible. I love the sweet and tangy flavor. I've already made them twice and I'm sure I'll be making them again and again.


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