Best 6 Orange Or Lemon Infused Olive Oil Recipes
Embark on a culinary adventure as you delve into the world of orange and lemon-infused olive oil, a delightful addition to your kitchen repertoire. These infused oils offer a burst of citrusy flavor that will elevate your dishes to new heights. Whether you're a seasoned chef or a home cook seeking to add a vibrant touch to your meals, this article will guide you through the process of creating your own infused olive oil. Discover the art of infusing olive oil with the zesty essence of oranges and lemons, unlocking a world of culinary possibilities. Let your taste buds rejoice as you explore delectable recipes that showcase the versatility of these infused oils, transforming simple dishes into extraordinary culinary creations.
Let's cook with our recipes!
LEMON-INFUSED OLIVE OIL
See how easy it is to make your own lemon-infused olive oil at home with this simple recipe using just olive oil and fresh lemons.
Provided by Molly Watson
Categories Condiment Ingredient
Time 15m
Yield 16
Number Of Ingredients 2
Steps:
- Store the oil in the refrigerator. Use in your favorite recipes and enjoy.
Nutrition Facts : Calories 121 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 0 mg, Sugar 0 g, Fat 14 g, ServingSize 16 servings, UnsaturatedFat 0 g
ORANGE CITRUS VINAIGRETTE
This is a delightful salad dressing. It tastes great through any season.
Provided by Stephanie C.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.
Nutrition Facts : Calories 32.4 calories, Carbohydrate 2 g, Fat 2.7 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 38 mg, Sugar 1.3 g
ORANGE (OR LEMON) INFUSED OLIVE OIL
Don't spend 20 dollars at the store for a bottle, this recipe is wonderful, ready in an hour. You can even make just small amounts as needed if you aren't going to use it often, tonight I plan to make just a 1/4 cup for Orange Shrimp. The cooking time is marinating time.
Provided by MarraMamba
Categories Low Protein
Time 1h5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended.
- Let sit at room temperature for one hour, and then strain through a fine mesh strainer.
Nutrition Facts : Calories 2032.6, Fat 216.3, SaturatedFat 29.9, Sodium 4.3, Carbohydrate 30.8, Fiber 6.3, Sugar 24.5, Protein 2.5
GARLIC AND LEMON OIL
Steps:
- Place the garlic in a small saucepan with the olive oil and bring to a boil. Lower the heat and simmer for 10 minutes.
- With a vegetable peeler, cut large strips of zest from each lemon and add it to the garlic oil.
- Add the red pepper flakes and salt and allow the oil to sit at room temperature until the flavors are infused. Store the oil in the refrigerator.
LEMON OLIVE OIL RECIPE BY TASTY
Here's what you need: lemons, olive oil
Provided by Gwenaelle Le Cochennec
Yield 32 servings
Number Of Ingredients 2
Steps:
- Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.
- Add the peels to a medium pot filled with the olive oil and stir.
- Let simmer over very low heat for 15-20 minutes.
- Strain out the peels.
- Transfer the infused oil to a bottle or other resealable container.
- The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
INFUSED OLIVE OIL - SEVERAL
At a winery last week I tasted several fabulous infused olive oils. Rosa was kind enough to share with me how to make them myself. This can save a bunch of bucks!!! All are scaled to 1 cup of oil. If making a bunch for presents, just scale the recipe. Then look around and think about other things you would like to use....maybe truffles.
Provided by Ambervim
Categories < 15 Mins
Time 3m
Yield 1 Cup
Number Of Ingredients 6
Steps:
- Place ingredient(s) to be infused in the bottle or jar.
- Warm the olive oil and pour into jar.
- Seal and let sit for at least 2 weeks.
- In a hurry? Heat the olive oil with ingredient(s) to infuse over the stove or in a crock pot for 1 1/2 hours.
Nutrition Facts : Calories 1936.1, Fat 218, SaturatedFat 28.2, Sodium 1, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 0.4
Tips:
- Choose fresh, high-quality oranges or lemons. The flavor of your infused oil will be directly affected by the quality of the fruit you use. Look for oranges or lemons that are brightly colored and free of blemishes.
- Use a good quality olive oil. Extra virgin olive oil is the best choice for infusing, as it has a rich flavor and aroma. You can also use a lighter olive oil, such as refined or pure olive oil, but the flavor of the infused oil will be less intense.
- Wash the oranges or lemons thoroughly before using them. This will help to remove any dirt or bacteria from the fruit. You can also peel the oranges or lemons before infusing the oil, but this is not necessary.
- Use a variety of techniques to infuse the oil. You can infuse the oil with orange or lemon zest, juice, or slices. You can also use a combination of these techniques. The longer you infuse the oil, the more intense the flavor will be.
- Store the infused oil in a cool, dark place. This will help to preserve the flavor and aroma of the oil. You can store the infused oil for up to 6 months.
Conclusion:
Orange- or lemon-infused olive oil is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for drizzling over salads, grilled vegetables, or roasted chicken. You can also use it to make marinades, dressings, and vinaigrettes. With just a little time and effort, you can create your own delicious infused olive oil that will add a burst of flavor to your favorite dishes.
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