GREEN BEANS WITH BALSAMIC-SHALLOT BUTTER
Categories Side Vegetarian Quick & Easy Vinegar Green Bean Shallot Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Combine vinegar and shallots in heavy small saucepan. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes. Transfer mixture to small bowl; cool completely. Add butter; mix with fork until blended.
- Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold water; drain. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)
- Combine beans and balsamic-shallot butter in large nonstick skillet. Toss over medium heat until beans are heated through, about 5 minutes. Season to taste with salt and pepper and serve.
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papo493
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook vegetables. This recipe is a great addition to my repertoire.
Cchucvug Rshidev
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the green beans and asked me for the recipe.
Narendra Rai
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the green beans and didn't even realize they were eating vegetables.
Naseem Khalid
[email protected]I added some chopped almonds to this dish and it really took it to the next level. I highly recommend trying it.
Holly Sornberger
[email protected]I followed the recipe exactly and my green beans turned out perfect. They were tender and flavorful.
Nqobile Simelane
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I cooked them for too long.
Ebube Timothy
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad and they were perfect for this dish.
Brandy Hammonds
[email protected]I'm not a big fan of green beans, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it. The balsamic shallot butter really made the green beans вкусным.
khamisa abdul aziz
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook vegetables. This recipe is a great addition to my repertoire.
R Swapna
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the green beans and asked me for the recipe.
Patrick Samuel
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the green beans and didn't even realize they were eating vegetables.
Danny Bennett
[email protected]I added some chopped almonds to this dish and it really took it to the next level. I highly recommend trying it.
CG FamTeam
[email protected]I followed the recipe exactly and my green beans turned out perfect. They were tender and flavorful.
HERO ALAMIN
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I cooked them for too long.
Craig Griffiths
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad and they were perfect for this dish.
Rasel Ahmad
[email protected]I loved the combination of flavors in this dish. The balsamic vinegar and shallots really complemented the green beans.
Kasamba
[email protected]This was a quick and easy side dish to make. I used frozen green beans and it still turned out great.
Nicole Davies
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The balsamic shallot butter is amazing!
Ayoube Mejri
[email protected]These green beans were a hit at our dinner party! The balsamic shallot butter was so flavorful and really elevated the dish.