Welcome to the realm of delightful flavors, where we embark on a culinary journey to discover the best recipe for an "Orange Pecan Bundt Cake." This delectable treat, a harmonious blend of citrusy zest and nutty richness, is a symphony of flavors that will tantalize your taste buds and transport you to a world of culinary bliss. With a moist and fluffy crumb, infused with the vibrant essence of oranges and topped with a generous sprinkling of pecans, this cake is a symphony of flavors and textures that will leave you craving more. Whether you're a seasoned baker or just starting your culinary adventures, this article will guide you through the process of creating the perfect Orange Pecan Bundt Cake, ensuring that every bite is a moment of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE PECAN BUNDT CAKE
Make and share this Orange Pecan Bundt Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; brush the inside of a 10-cup Bundt pan thoroughly with melted butter and dust it lightly with flour (use a pastry brush to help distribute the flour and tap out any excess).
- Whisk the flour, baking powder, baking soda, and salt in a bowl until well combined.
- In the bowl of a stand mixer fitted with paddle attachment, beat the butter with the sugars on medium speed for 2-3 minutes, until light and fluffy.
- Add the egg yolks , one at a time, beating well after each addition, and then beat in the orange zest.
- With the mixer on low, add the flour mixture (in three increments) alternating with the orange juice (in two increments), beginning and ending with flour and beating until well incorporated.
- Stir in pecans.
- In another mixer bowl and using the whisk attachment, beat the egg whites on medium speed until stiff peaks form ; fold gently into the batter.
- Pour batter into prepared pan, smooth the top; bake for 60-70 minutes, until a cake tester comes out clean.
- Meanwhile, make the syrup-in a small nonreactive saucepan over med-low heat, combine the sugar and orange juice, bring to a simmer; continue to simmer for 3-5 minutes, until the mixture has a light syrupy consistency.
- Let the cake cool for about 15 minutes in the pan on a wire rack, then invert the cake onto the rack.
- Brush the top and sides of the hot cake generously with the syrup and let it cool for at least 30 minutes more before serving.
- Serve warm or at room temperature.
- The cake will keep in an airtight container at room temperature for up to 2 days.
ORANGE-PECAN BUNDT CAKE
Categories Cake Dessert Bake Passover Orange Pecan Kosher Bon Appétit Kidney Friendly
Yield Serves 12
Number Of Ingredients 14
Steps:
- Position rack in center of oven and preheat to 350°F. Generously coat 12-cup bundt pan (preferably nonstick) with margarine. In processor finely grind pecans with Mandel Cuts, 1/2 cup sugar, potato starch and cinnamon.
- Beat egg whites and salt in large bowl until soft peaks form. Gradually add 1 cup sugar and beat until stiff but not dry. Beat yolks, orange peel, orange juice concentrate and remaining 1/2 cup sugar in medium bowl until just blended, about 1 minute. Mix in 1/4 cup melted margarine. Fold yolk mixture into whites in 3 additions. Fold in pecan mixture in 3 additions. Pour batter into prepared bundt pan.
- Bake until tester inserted into center of cake comes out dry, about 50 minutes. Cool cake in pan on rack 20 minutes. Turn cake out onto rack and cool completely. (Can be made 2 days ahead. Cover cake tightly and store at room temperature.)
- Cut cake into wedges. Garnish with orange segments and whipped cream, if desired, and serve.
Tips:
- To ensure your Orange Pecan Bundt Cake turns out perfectly, make sure to use fresh oranges for the best flavor. Zest the oranges before juicing them to get the most flavor out of the fruit.
- Creaming the butter and sugar together until light and fluffy is essential for a moist and tender cake. Make sure to beat them for at least 2 minutes on medium speed.
- Gradually add the eggs one at a time, beating well after each addition. This will help prevent the cake from curdling.
- Fold in the dry ingredients gradually, alternating with the orange juice. This will help prevent the cake from becoming too dry.
- Toast the pecans in a preheated oven before adding them to the cake batter. This will enhance their flavor and make them more crunchy.
- Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on the cake.
- Allow the cake to cool completely in the pan before inverting it onto a serving plate. This will help prevent the cake from breaking.
- Drizzle the cake with a simple glaze made from powdered sugar and orange juice before serving. This will add sweetness and moisture to the cake.
Conclusion:
The Orange Pecan Bundt Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and tender crumb, bright citrus flavor, and crunchy pecan topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special cake to make, give this Orange Pecan Bundt Cake a try.
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