Best 2 Orange Peel Beef Recipes
Orange peel beef is a classic Chinese dish that is both flavorful and visually appealing. The combination of sweet and sour flavors, along with the tender beef and crispy orange peel, makes this dish a favorite among many. While there are many variations of this dish, the basic ingredients and cooking techniques remain the same. In this article, we will provide you with a step-by-step guide on how to make orange peel beef at home, along with some tips and tricks to ensure the best results.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE PEEL BEEF
I came up with this by attempting to duplicate a dish at a local Chinese restaurant. An Asian friend told me that Asian chefs often use baking soda as a meat tenderizer. My family thinks it tastes even better than the original.
Provided by Dianemwj
Categories World Cuisine Recipes Asian Chinese
Time 1h31m
Yield 6
Number Of Ingredients 16
Steps:
- Combine the beef, 1 tablespoon of soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and baking soda in a bowl and mix thoroughly. Cover and refrigerate 1 to 3 hours.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Stir in garlic, ginger, orange zest, and red pepper flakes, and cook until the garlic begins to brown, 20 to 30 seconds. Add the beef; cook and stir until the beef begins to brown and crisp, about 5 minutes. Whisk together 1 tablespoon soy sauce, orange juice concentrate, rice vinegar, 1 teaspoon sesame oil, brown sugar, and 1 teaspoon cornstarch in a small bowl. Stir into the beef, and cook until the sauce has thickened and turned clear, about 30 seconds.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 7.5 g, Cholesterol 39 mg, Fat 7.8 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 2.1 g, Sodium 326.3 mg, Sugar 4.5 g
MADAME'S ORANGE OR TANGERINE PEEL BEEF
Make and share this Madame's Orange or Tangerine Peel Beef recipe from Food.com.
Provided by Sandi From CA
Categories Steak
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Combine sauce ingredients. Set aside. Cut beef into thick slices and pound until 3/8 inch thick. Marinate in soy sauce and sugar 10 minutes. Add egg and flour, mix with hand.
- Heat oil for deep frying. Slide beef into oil piece by piece to prevent sticking together. Fry until crispy. Remove. Fry again. Drain. Remove.
- Reheat 2 tablespoons oil in wok. Stir fry chili peppers and orange peel until "black". Add sauce. Bring to boil. Thicken with dissolved cornstarch. Add beef. Stir-fry 1 minute more. Remove peppers prior to serving. Close your windows, eat and moan.
Tips:
- To make the beef extra tender, marinate it in a mixture of soy sauce, rice wine, cornstarch, and sugar for at least 30 minutes before cooking.
- When frying the beef, use a well-seasoned wok or large skillet over high heat. This will help to create a nice sear on the beef and prevent it from sticking.
- Be careful not to overcrowd the pan when frying the beef. If you do, the beef will not cook evenly and will become tough.
- Stir-fry the beef in small batches until it is cooked through. The beef should be slightly pink in the center.
- When making the sauce, be sure to use fresh orange zest and juice. This will give the sauce a bright, citrusy flavor.
- If you don't have any orange marmalade, you can use a mixture of sugar and orange juice instead.
- Serve the orange peel beef with steamed rice or noodles.
Conclusion:
Orange peel beef is a delicious and easy-to-make Chinese dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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