THE BEST POT ROAST EVER
By cooking this roast in its own juices, rather than with canned stock or water, it is full of flavor and falls apart! It took years to perfect this recipe, my own creation, but well worth it. The butter adds a real creaminess to this dish, and the seasonings give it that extra kick!
Provided by Cinny 2
Categories One Dish Meal
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Warm skillet with olive oil to medium high heat. Add butter until melted. Sprinkle roast with salt and pepper and brown on all sides. Remove from pan and set on plate.
- Carmelize onions and garlic in the skillet then deglaze pan with red wine.
- Put bouillon on bottom of crock pot, and pour stock from skillet on top, including onions and garlic. Place meat on top.
- Sprinkle parsley and Italian seasoning over meat, toss in carrots and potatoes.
- Cook for 1 hour on high then reduce to medium high for 3 to 5 hours.
- Remove roast and veggies to serving platter.
- Pan Gravy: In saucepan melt butter, then whisk in flour and cook until slightly browned.
- Whisk in ladles filled with crock pot juices until desired thickness. Add salt and pepper if needed.
- Spoon over roast and serve remaining gravy at table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #crock-pot-slow-cooker #dietary #one-dish-meal #meat #equipment
You'll also love
Kemo Barry
[email protected]This pot roast is a must-try for any home cook. It's easy to make, delicious, and sure to impress your family and friends.
CMN __________
[email protected]I've made this pot roast recipe for years and it never disappoints. It's a classic dish that everyone loves.
Lizzy Matthew
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Odud Gm
[email protected]I love this pot roast recipe because it's so versatile. I can use different cuts of meat, vegetables, and seasonings to create a unique dish every time.
Christina Faulkner
[email protected]This pot roast recipe is a lifesaver on busy weeknights. It's so easy to throw together and the results are always amazing.
Rintu Barua
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The meat is always tender and flavorful, and the gravy is rich and delicious.
Jiya Samiya
[email protected]This pot roast is the best I've ever had! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again and again.
Eunice
[email protected]I made this pot roast for a family gathering and it was a huge success! Everyone loved it and I received many compliments on the recipe.
Murad hossein
[email protected]This recipe was a hit! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Shams Awan
[email protected]The pot roast was delicious! The meat was so tender and the gravy was amazing. I will definitely be making this again.
Fdy Gyt
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the roast turned out perfectly. I will definitely be making this again.
Flower Life101
[email protected]I've made this pot roast recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Zeeshan Umar
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and vegetables, and it was a hit with the whole family.