Best 4 Orange Praline Yams Tnt Recipes
Welcome to the world of culinary creativity, where flavors dance harmoniously to create a symphony of taste! Today, we embark on a journey to discover the enchanting recipe for Orange Praline Yams TNT. This delectable dish, a true testament to the culinary arts, promises to tantalize your taste buds and leave you craving for more. Join us as we uncover the secrets behind this irresistible dish, exploring the perfect balance of sweet, savory, and tangy flavors that elevate the humble yam to a culinary masterpiece.
Here are our top 4 tried and tested recipes!
SWEET POTATO PRALINE CASSEROLE
For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.
Nutrition Facts :
ORANGE PRALINES
Pralines with just a subtle hint of orange -a different twist to a timeless classic. I lay a piece of waxed paper on top of a kitchen towel on my table and drop the pralines by the spoonful on top of the waxed paper. I find it's easier to pick them up this way and less likely to break.
Provided by Luby Luby Luby
Categories Candy
Time 50m
Yield 24 Pralines
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spread pecans on baking sheet and lightly toast for about 7-10 minutes.
- Remove from oven and set aside.
- In large saucepan combine sugar, half and half, salt, butter and corn syrup.
- Cook over medium heat stirring constantly until mixture reaches 235 degrees on candy thermometer.
- Add orange juice and zest and cook until it again reaches 235 degrees.
- Remove from heat, add vanilla and stir for 1 minute.
- Add pecans and stir briefly.
- Working rather quickly drop by spoonfuls onto waxed paper.
- Store in covered container.
Nutrition Facts : Calories 167.9, Fat 9.5, SaturatedFat 2.3, Cholesterol 7.9, Sodium 42.8, Carbohydrate 21.4, Fiber 1.2, Sugar 17.8, Protein 1.2
PRALINE YAM CASSEROLE WITH ORANGE SAUCE
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Vegetable
Time P2DT2h35m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook yams until tender.
- Peel and quarter yams and mash in a large bowl.
- Beat in butter, brown sugar,salt and eggs.
- Turn into a 1-qt casserole dish
- Arrange pecan halves in a pattern on top of casserole.
- Sprinkle top with 1/4 cuo dark brown sugar.
- Drizzle top with 1/4 C melted butter.
- Bake at 375* for 20 minute.
- ********************************.
- Combine sugar, cornstarch, salt, orange peel, orange juice , and lemon juice in a sauce pan.
- Bring to a boil over medium heat.
- Cook until thickened, stirring constantly.
- Remove from heat.
- Stir in butter and bitters.
- Serve warm orange sauce over casserole.
JOHN'S ORANGE PRALINE PECANS
I created this recipe to mimic a praline I swiped from my brother. This is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.
Provided by SUSANRN4KIDS
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Line 12 muffin cups with square sheets of waxed paper.
- Heat white sugar, brown sugar, evaporated milk, and frozen orange juice concentrate together in a heavy-bottomed saucepan over low heat; cook and stir until sugar dissolves, 2 to 3 minutes. Stir vanilla extract into the sugar mixture. Fold pecan pieces through the mixture. Cook without stirring until the mixture reaches a temperature of 235 degrees F (113 degrees C), 5 to 10 minutes; remove from heat immediately.
- Stir candy mixture until it begins to turn opaque and stiff but can still be spooned easily; spoon into prepared muffin cups.
- Cool pralines completely before serving.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 40 g, Cholesterol 10.7 mg, Fat 13.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 3.1 g, Sodium 37 mg, Sugar 38.4 g
Tips:
- Choose the right yams: Select firm, unblemished yams with smooth skin. Avoid any that are soft or have bruises.
- Boil the yams until tender: Before cooking the yams in the orange praline sauce, boil them until they are tender but still hold their shape. This will ensure that they are cooked evenly and absorb the flavors of the sauce.
- Make the orange praline sauce ahead of time: The orange praline sauce can be made up to 2 days in advance. This will allow the flavors to meld and develop.
- Serve the yams warm: Orange praline yams are best served warm, so reheat them gently before serving if you have made them ahead of time.
- Garnish with fresh herbs: For a pop of color and flavor, garnish the yams with fresh herbs such as parsley, cilantro, or thyme.
Conclusion:
Orange praline yams are a delicious and festive dish that is perfect for special occasions. They are easy to make and can be tailored to your own taste preferences. Whether you like your yams sweet, savory, or somewhere in between, this recipe is sure to please. So next time you are looking for a unique and flavorful side dish, give orange praline yams a try!
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