PECAN TASSIES
These little tarts are a great hit - and look beautiful on a holiday tray!
Provided by Carla A.
Categories Desserts Pies Pecan Pie Recipes
Time 40m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
- In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
- Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.
Nutrition Facts : Calories 166 calories, Carbohydrate 16 g, Cholesterol 17.1 mg, Fat 10.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 97.2 mg, Sugar 9.1 g
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Bismil Hameed
[email protected]These pecan tassies are so delicious and they are so easy to make. I will definitely be making them again.
Rahma Hessin
[email protected]I made these pecan tassies for Christmas and they were a huge hit. Everyone loved them.
Sallie Johnson
[email protected]These pecan tassies are a bit time-consuming to make, but they are worth it. They are so delicious and they make a great gift.
Rhonda Milsap
[email protected]I followed the recipe exactly and the pecan tassies turned out perfect. They are so delicious!
Dovydas Eligijus
[email protected]These pecan tassies are so delicious and they are so easy to make. I will definitely be making them again.
Rafia Chowdhury
[email protected]I made these pecan tassies for Christmas and they were a huge hit. Everyone loved them.
khalid saeed
[email protected]These pecan tassies are a bit time-consuming to make, but they are worth it. They are so delicious and they make a great gift.
Anil Sunuwar
[email protected]I followed the recipe exactly and the pecan tassies turned out perfect. They are so delicious!
Tom Leppert
[email protected]These pecan tassies are so easy to make and they taste amazing. I will definitely be making them again and again.
London Smallwood
[email protected]I made these pecan tassies for a party and they were a huge hit! Everyone loved them.
Hager Abdo
[email protected]These pecan tassies are absolutely delicious! The filling is rich and decadent, and the pastry is flaky and buttery. I will definitely be making these again.