Best 3 Orange Raspberry Chicken Recipes

Orange raspberry chicken is a delectable dish that combines the sweet and tangy flavors of oranges and raspberries with the savory taste of chicken. This tantalizing dish is sure to tantalize your taste buds and impress your dinner guests. With its vibrant colors and mouthwatering aromas, orange raspberry chicken is a perfect meal for any occasion. Whether you are looking for a weeknight meal or a special occasion entree, this recipe is sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY-ORANGE CHICKEN

Raspberry-Orange Chicken image

A delightful take on chicken with fresh raspberries and oranges, this recipe is special enough for company or casual dinners with the family. My husband and daughter are raspberry fanatics and say my take on this recipe is fantastic. A frequent request for anyone coming to my home for dinner.

Provided by Relish

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

4 skinless, boneless chicken breast halves
Salt and pepper to taste
2 tablespoons butter, divided
1 small onion, chopped
3 tablespoons red wine vinegar
¼ cup orange juice
½ cup chicken broth
2 tablespoons cornstarch dissolved in
2 tablespoons water
1 cup fresh raspberries, rinsed and drained
1 orange, peeled and sectioned

Steps:

Season the chicken breasts to taste with salt and pepper. Melt 1 tablespoon of butter in a large skillet over medium heat. Sear, and cook until browned on both sides and the juices run clear, about 10 minutes. Remove chicken and keep warm.
Melt remaining 1 tablespoon of butter in skillet; stir in onion and cook until translucent, 3 to 4 minutes. Pour in red wine vinegar, orange juice, and chicken broth; increase heat to medium-high, and bring to a boil. Stir in the cornstarch and water mixture, and cook until the sauce thickens and turns clear, 1 to 2 minutes. Reduce heat to medium, and stir in the raspberries and orange segments; cook for 2 minutes until softened. Add the chicken breasts to the sauce, and cook to reheat. Serve chicken with sauce spooned over it.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 16.3 g, Cholesterol 83 mg, Fat 8.9 g, Fiber 3.5 g, Protein 26 g, SaturatedFat 4.5 g, Sodium 114.9 mg, Sugar 7.5 g

CHICKEN WITH ORANGE RASPBERRY SAUCE

Chicken with Orange Raspberry Sauce image

The raspberry sauce adds a touch of elegance to this easy-to-make chicken dish. Three simple seasonings further add to the chicken's flavor.-Carol Cottrill, Rumford, Maine

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup seedless raspberry jam
2 tablespoons orange juice
2 tablespoons red wine vinegar

Steps:

Combine thyme, sage and pepper; rub over chicken. Lightly brown chicken in a skillet coated with cooking spray. , Transfer to a 9-in. square baking dish coated with cooking spray. Cover and bake at 375° for 15 minutes or until juices run clear. , In a saucepan, combine jam, orange juice and vinegar. Bring to a boil; boil for 2 minutes. Serve with the chicken.

Nutrition Facts : Calories 174 calories, Fat 3g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 65mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

ORANGE RASPBERRY CHICKEN

Orange Raspberry Chicken image

Make and share this Orange Raspberry Chicken recipe from Food.com.

Provided by LARavenscroft

Categories Healthy

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon oil
6 boneless skinless chicken breasts
2 shallots, minced
1 garlic clove, minced
1/2 cup white wine
2 blood oranges (about 1/2 cup juice)
3 tablespoons seedless raspberry preserves
1 tablespoon soy sauce
1 teaspoon honey
1/2 teaspoon salt
1/2 teaspoon cayenne pepper, ground

Steps:

Heat a large skillet over medium high heat.
Add oil and heat until it ripples.
Brown chicken on both sides until lightly browned, about 3 minutes per side.
Remove from skillet to a plate and keep warm.
Add shallots and garlic and sauté until soft, about 3 minutes.
Blend remaining ingredients in a small bowl.
Pour into skillet and mix with shallots and garlic.
Return chicken to skillet.
Bring to a boil, reduce heat and simmer 20 minutes, basting chicken occasionally with sauce.
Remove lid, increase heat to medium and simmer an additional 5-10 minutes until sauce is reduced and slightly thickened.

Tips:

For a crispier chicken, use boneless, skinless chicken breasts or thighs and coat them in a cornstarch mixture before pan-frying.
To save time, use store-bought orange and raspberry preserves instead of making your own.
If you don't have dry white wine, you can substitute chicken broth or water.
Add a pinch of cayenne pepper to the sauce for a bit of spice.
Serve the chicken with rice, noodles, or mashed potatoes.

Conclusion:

Orange raspberry chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and juicy, and the sauce is sweet and tangy. The combination of orange and raspberry flavors is unique and refreshing. This dish is sure to be a hit with your family and friends.

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