Best 2 Orange Sage Pork Chops Recipes
Orange sage pork chops is a classic dish that combines the sweet and savory flavors of orange and sage to create a delectable and unforgettable meal. Pork chops, known for their juicy and tender meat, are seasoned with a blend of herbs and spices, then seared to perfection and finished with a luscious orange-sage sauce. This combination of flavors is sure to tantalize your taste buds and leave you craving more. With its quick and easy preparation, this dish is perfect for a weeknight dinner or a special occasion.
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ORANGE-SAGE PORK CHOPS
This 'pork chop pick me up' adds a bright splash of citrus and warm sage to your weeknight dinner! We can all use a little spice!
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.
- Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 5.6 g, Cholesterol 45.1 mg, Fat 9.4 g, Fiber 1.1 g, Protein 18.4 g, SaturatedFat 2.9 g, Sodium 216.4 mg, Sugar 4.3 g
ORANGE-SAGE PORK CHOPS
I Can't Believe It's Not Butter!® is the secret to easy and delicious weeknight meals.
Yield Serves 4 people
Number Of Ingredients 6
Steps:
- Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.
- Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.
- TIP: For a delicious variation, substitute lime for the orange and cilantro for the sage!
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C).
- For a crispy crust on the pork chops, sear them in a hot skillet over medium-high heat for 2-3 minutes per side before reducing the heat to medium-low and cooking until done.
- If you don't have fresh sage, you can substitute 1 teaspoon of dried sage.
- To make a quick and easy orange sauce, simply whisk together orange juice, honey, and Dijon mustard.
- Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This orange sage pork chops recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork chops are juicy and flavorful, and the orange sage sauce is a perfect complement. This recipe is sure to become a family favorite.
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