REUBEN TOAST WITH POACHED EGGS
This is my ode to one of America's greatest sandwiches, the Reuben--corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing on rye. I top my open-face version with a poached egg and a cheater's Thousand Island-style sauce that can be drizzled on as is, which is my preference, or heated gently in a small saucepan or the microwave. Even without the poached egg this is definitely a knife-and-fork toast.
Provided by Justin Chapple
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- On a large baking sheet, toast the bread for about 5 minutes, until lightly browned on the bottom.
- Fill a large deep skillet about halfway with water and heat over medium heat until tiny bubbles appear on the bottom.
- In a medium bowl, whisk together the mayonnaise, ketchup, relish, paprika, Worcestershire sauce and lemon juice. Season the sauce generously with salt and pepper.
- Stir the vinegar and a generous pinch of salt into the hot water in the skillet. One at a time, crack the eggs into a small bowl and very carefully slide them into the water. Poach over medium heat until the whites are just firm and the yolks are runny, 3 to 5 minutes. Using a slotted spoon, transfer the eggs to a plate.
- Meanwhile, top each toast with a slice and a half of cheese, one-quarter of the corned beef and 1/4 cup of the sauerkraut. Bake for about 5 minutes more, until the cheese is just melted. Top each toast with a poached egg and drizzle with the Reuben sauce. Sprinkle with snipped chives and serve immediately.
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ramadhan athuman
[email protected]I made this for breakfast this morning and it was so good! The combination of the salty corned beef, the creamy Swiss cheese, and the tangy sauerkraut was perfect. The eggs were cooked perfectly and added a nice richness to the dish. I will definitel
Zak
[email protected]This was a delicious and easy recipe to make. I made it for brunch and it was a hit with my guests. The eggs were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ammar Sarwar
[email protected]I've made this recipe several times and it's always a hit! The flavors are incredible and the eggs are always cooked perfectly. I highly recommend this recipe.
TheOnly_Freakx
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The flavors were perfect and the eggs were cooked just the way I like them. I will definitely be making this again.
Iloanusi Onyinye
[email protected]I made this for breakfast this morning and it was so good! The combination of the salty corned beef, the creamy Swiss cheese, and the tangy sauerkraut was perfect. The eggs were cooked perfectly and added a nice richness to the dish. I will definitel
goopi rathore
[email protected]This was a delicious and easy recipe to make. I made it for brunch and it was a hit with my guests. The eggs were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Business Man
[email protected]I've made this recipe several times and it's always a hit! The flavors are incredible and the eggs are always cooked perfectly. I highly recommend this recipe.
Nisrath Jahan
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The flavors were perfect and the eggs were cooked just the way I like them. I will definitely be making this again.
Aunallah Aziza
[email protected]I made this for breakfast this morning and it was so good! The combination of the salty corned beef, the creamy Swiss cheese, and the tangy sauerkraut was perfect. The eggs were cooked perfectly and added a nice richness to the dish. I will definitel
Hamza Khushhal
[email protected]This was a delicious and easy recipe to make. I made it for brunch and it was a hit with my guests. The eggs were cooked perfectly and the flavors were amazing. I will definitely be making this again.
milkpint
[email protected]I've made this recipe several times and it's always a hit! The flavors are incredible and the eggs are always cooked perfectly. I highly recommend this recipe.
Riya Riya
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The flavors were perfect and the eggs were cooked just the way I like them. I will definitely be making this again.
Abbas Abbas
[email protected]I made this for breakfast this morning and it was so good! The combination of the salty corned beef, the creamy Swiss cheese, and the tangy sauerkraut was perfect. The eggs were cooked perfectly and added a nice richness to the dish. I will definitel
Spencer Peacock
[email protected]This Reuben toast with poached eggs was absolutely delicious! The flavors were incredible, and the eggs were cooked perfectly. I will definitely be making this again.