Best 2 Orange Scented Cranberry Sauce Recipes
When it comes to Thanksgiving dinner, no meal is complete without the classic orange scented cranberry sauce. Its tangy and sweet flavor is the perfect complement to the savory flavors of turkey, stuffing, and mashed potatoes. However, with so many different recipes available, finding the best one can be a daunting task. In this article, we'll provide you with the essential tips and tricks for creating the perfect orange scented cranberry sauce, whether you prefer a traditional or modern take on this timeless dish. From choosing the right cranberries to experimenting with different spices and flavorings, we'll guide you through the process of making a delicious and memorable orange scented cranberry sauce that will be a hit at your next holiday gathering.
Let's cook with our recipes!
ORANGE-SCENTED CRANBERRY SAUCE
This recipe makes plenty for the Thanksgiving feast and leftover turkey sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice.
Nutrition Facts : Calories 114 g, Fiber 2 g, Protein 29 g
ORANGE-SCENTED CRANBERRY SAUCE
Categories Fruit
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice. (To store, refrigerate, up to 1 week. Bring to room temperature before serving.)
Tips:
- Use a variety of cranberries. Fresh, frozen, or dried cranberries can all be used to make orange-scented cranberry sauce. Fresh cranberries are the best choice if you can find them, as they have a brighter flavor. Frozen cranberries are a good option if you don't have access to fresh cranberries. Dried cranberries can be used to add a chewy texture to the sauce.
- Add some orange zest and juice. The orange zest and juice add a bright, citrusy flavor to the sauce. Be sure to use fresh orange zest, as it has a more intense flavor than dried zest. If you don't have any oranges on hand, you can use lemon zest and juice instead.
- Use a combination of sweeteners. Sugar and honey are both used to sweeten the sauce. The sugar helps to thicken the sauce, while the honey adds a floral flavor. You can also use maple syrup or agave nectar instead of honey.
- Cook the sauce until it reaches the desired consistency. The sauce should be thick enough to coat the back of a spoon. If the sauce is too thin, continue to cook it until it thickens. If the sauce is too thick, you can add a little bit of water or orange juice.
- Serve the sauce warm or cold. Orange-scented cranberry sauce can be served warm or cold. If you are serving the sauce warm, reheat it gently over low heat until it is warmed through. If you are serving the sauce cold, let it cool completely before serving.
Conclusion:
Orange-scented cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be served with chicken, pork, or fish. The sauce is also a great way to use up leftover cranberries. With its bright, citrusy flavor and beautiful color, orange-scented cranberry sauce is sure to be a hit with your family and friends.
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