Orange Shrimp Mojo is a delectable dish that combines the vibrant flavors of orange with the tantalizing taste of shrimp. Originating from the sunny shores of Cuba, this recipe has become a beloved culinary treasure, savored for its perfect balance of sweet, tangy, and savory notes. The shrimp, succulent and tender, is bathed in a luscious sauce made from fresh oranges, garlic, and herbs, creating an irresistible symphony of flavors that will tantalize your taste buds. Served over a bed of fluffy rice, Orange Shrimp Mojo is a true feast for the senses, offering a delightful fusion of Caribbean and international cuisine.
Here are our top 3 tried and tested recipes!
ORANGE SHRIMP MOJO
With jalapeno, orange and avocado, every bite of this enticing entree is spicy, tangy and fresh. The sauce beautifully glazes the shrimp. -Don Thompson, Houston, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small dry skillet over medium heat, toast cumin seeds and peppercorns until aromatic, 1-2 minutes. Remove from skillet. Crush seeds using a spice grinder or mortar and pestle., In a small bowl, combine the orange zest, oregano, salt and crushed spices. Sprinkle 1 tablespoon spice mixture over shrimp., In a large skillet, cook shrimp in oil over medium-high heat 1 minute; turn shrimp. Add orange juice, rum, garlic and 1 tablespoon spice mixture. Cook and stir until shrimp turn pink, 1-2 minutes longer; remove and keep warm. , Bring liquid in skillet to a boil. Cook until reduced to 2/3 cup, about 35 minutes. Meanwhile, for salsa, combine orange, onion, avocado, 1/4 cup cilantro, jalapeno and remaining spice mixture in a small bowl. , Stir shrimp and remaining cilantro into sauce; heat through. Serve with salsa.
Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 218mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
SHRIMP ESCABèCHE WITH BLOOD ORANGE MOJO
Categories Sauce Citrus Shellfish Appetizer Side No-Cook Picnic Super Bowl Lemon Shrimp Bell Pepper Spring Summer Winter Cilantro Tortillas Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Combine orange juice, lemon juice, and 2 minced garlic cloves in medium saucepan over medium-high heat. Add pinch of salt; boil until orange juice mixture is reduced to 1 cup, about 15 minutes. Cool. Mix in crushed red pepper.
- Mix shrimp, bell pepper, celery, red onion, cilantro, and 1/4 cup olive oil in bowl. Toss with orange juice mixture and remaining minced garlic clove. Season with salt and pepper. Cover and chill until cold, about 2 hours. (Can be made 8 hours ahead. Keep refrigerated.)
- Arrange escabeche in shallow bowl. Drizzle with additional olive oil, if desired. Garnish with lemon wedges. Serve with tortilla chips or pita chips.
MOJO GARLIC-ORANGE SHRIMP
Make and share this Mojo Garlic-Orange Shrimp recipe from Food.com.
Provided by BarbryT
Categories High Protein
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large nonstick skillet over medium high heat.
- Add garlic, cook and stir 30 seconds.
- Immediately add shrimp; cook and stir 3 minutes or until the shrimp begin to turn opaque.
- Add oregano, cumin, crushed red pepper, orange peel and orange juice.
- Cook and stir for 2 minutes or until the shrimp are cooked through.
- Serve over mixed greens, rice, pasta or polenta.
Tips:
- Use a variety of cooking techniques. The recipes in this article use a variety of cooking techniques, including sautéing, baking, and grilling. This helps to create a variety of flavors and textures in the dishes.
- Use fresh ingredients. Fresh ingredients will always yield the best results in cooking. When possible, try to use organic or locally-sourced ingredients.
- Don't be afraid to experiment. The recipes in this article are just a starting point. Feel free to experiment with different ingredients and flavors to create your own unique dishes.
- Make sure to marinate the shrimp before cooking. This will help to infuse the shrimp with flavor and make them more tender.
- Don't overcook the shrimp. Shrimp cook very quickly, so it's important to be careful not to overcook them. Otherwise, they will become tough and rubbery.
- Serve the shrimp immediately. Shrimp are best served immediately after they are cooked. This will help to ensure that they are at their best flavor and texture.
Conclusion:
The recipes in this article are a great way to enjoy the delicious flavor of shrimp. With a variety of cooking techniques and flavors to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these shrimp recipes a try. You won't be disappointed!
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