Best 2 Orange Spice Carrots Recipes
In the culinary world, orange spice carrots stand as a testament to the harmonious blend of flavors and textures. These vibrant carrots, imbued with the aromatic warmth of spices and the delicate sweetness of oranges, offer a delightful culinary experience that tantalizes the taste buds. Whether served as a vibrant side dish, incorporated into a heartwarming soup, or transformed into a delectable main course, orange spice carrots bring a touch of culinary magic to any occasion. In this comprehensive guide, we will embark on a culinary adventure, exploring the diverse culinary applications of orange spice carrots and presenting an array of mouthwatering recipes that showcase their versatility and appeal.
Let's cook with our recipes!
ORANGE SPICE CARROTS
To get my son to eat veggies, I mix and match flavors and spices. My slow cooker orange carrots with cinnamon won him over. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until carrots are tender, 4-5 hours., In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture until sauce is thickened, 1-2 minutes.
Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 339mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.
PRESSURE-COOKER ORANGE SPICE CARROTS
To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon won him over. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Quick-release pressure. , Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture. Cook and stir until sauce is thickened, 1-2 minutes.
Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 339mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- Choose the right carrots: Look for firm, smooth carrots with a deep orange color. Avoid carrots that are limp or have brown spots.
- Peel and cut the carrots evenly: This will help them cook evenly. If the carrots are too thick, cut them in half or quarters lengthwise. Aim for carrot pieces that are about 2-3 inches long.
- Don't overcrowd the pan: When cooking the carrots, make sure there is enough space in the pan so that they can cook evenly. If the pan is too crowded, the carrots will steam instead of roasting.
- Use a high oven temperature: Roasting the carrots at a high temperature will help them caramelize and develop a delicious flavor.
- Season the carrots well: Use a combination of salt, pepper, and other spices to flavor the carrots. Some popular spices include cumin, coriander, paprika, and chili powder.
- Roast the carrots until tender: The carrots are done roasting when they are tender when pierced with a fork. The cooking time will vary depending on the size and thickness of the carrots, but it will typically take around 20-30 minutes.
Conclusion:
Orange spice carrots are a delicious and easy side dish that can be enjoyed with a variety of meals. They are a good source of vitamins A and C, and they are also a good source of fiber. The carrots are roasted in a mixture of olive oil, spices, and orange zest, which gives them a sweet and savory flavor. Orange spice carrots are a perfect side dish for a holiday meal, or they can be enjoyed as a snack or appetizer.
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