Best 3 Orange Spice Pork Chops Recipes

Are you craving a tantalizing and flavorful dish that combines the sweetness of oranges with the savory taste of pork chops? Look no further! Orange spice pork chops offer a delectable culinary experience that will tantalize your taste buds and leave you yearning for more. This classic dish is a perfect blend of sweet and savory flavors, featuring juicy pork chops coated in a vibrant orange sauce infused with aromatic spices. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the process of creating exquisite orange spice pork chops that will be the star of your next meal. So, prepare to embark on a culinary adventure as we unveil the secrets to crafting this delightful dish.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE SPICE PORK CHOPS

Orange Spice Pork Chops image

A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy!

Provided by 25THRANGER

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 1h20m

Yield 4

Number Of Ingredients 5

Ingredients

1 (6 ounce) can frozen orange juice concentrate, thawed
1 ½ cups rum
1 habanero pepper, seeded
4 thick cut boneless pork chops, butterflied
2 tablespoons olive oil

Steps:

In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.
In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned.
Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.

Nutrition Facts : Calories 458.7 calories, Carbohydrate 20.4 g, Cholesterol 64.9 mg, Fat 10.6 g, Fiber 0.5 g, Protein 21.7 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 20 g

ORANGE SPICE PORK CHOPS

ORANGE SPICE PORK CHOPS image

Categories Pork Sauté Dinner

Number Of Ingredients 5

Ingredients

1 (6 ounce) can frozen orange juice concentrate, thawed
1 1/2 cups rum
1 habanero pepper, seeded
4 thick cut boneless pork chops, butterflied
2 tablespoons olive oil

Steps:

1. In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside. 2. In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned. 3. Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.

BRAISED PORK CHOPS WITH FIVE-SPICE AND ORANGE PEEL

Braised Pork Chops With Five-Spice And Orange Peel image

Provided by Amanda Hesser

Categories dinner, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 teaspoons kosher salt
1 1/2 tablespoons five-spice powder
1 1/2 teaspoons ground coriander
Freshly ground black pepper
4 3/4-inch center-cut pork chops, bone in
2 tablespoons peanut or olive oil
1/4 cup white wine or sherry
1/2 to 3/4 cup chicken broth
Strips of zest from 1/2 orange
1 tablespoon grated ginger
2 cloves garlic, peeled, crushed and chopped

Steps:

Heat oven to 325 degrees. In a small bowl, combine salt, five-spice powder, coriander and black pepper. Put the pork chops in a large bowl, and sprinkle with the spice mixture, lightly coating the chops by patting and shaking them.
Place a large sauté pan over medium-high heat for 2 minutes. Add 1 tablespoon oil. Place pork chops in pan, and brown well on both sides. Pour off fat, then return pan to heat. Add wine, broth, orange zest, ginger and garlic. Bring to a boil, then cover pan and place in oven. Braise until tender, about 1 hour. Allow the chops to cool in the cooking liquid.
To serve, heat remaining 1 tablespoon oil in a large sauté pan. Add chops, and cook until reheated and browned, about 2 minutes a side. If desired, serve with polenta or risotto.

Nutrition Facts : @context http, Calories 439, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 26 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 7 grams, Sodium 626 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. Pork chops are considered safe to eat when the internal temperature reaches 145°F (63°C).
To achieve a crispy crust on the pork chops, sear them in a hot skillet for a few minutes per side before transferring them to the oven to finish cooking.
Feel free to adjust the amount of orange juice and brown sugar in the glaze to suit your taste preferences.
Make sure to use freshly squeezed orange juice for the best flavor. Bottled orange juice will work in a pinch, but fresh is always better.
Garnish the pork chops with fresh orange slices or sprigs of parsley before serving for an extra touch of color and flavor.

Conclusion:

This recipe for Orange Spice Pork Chops is an easy and delicious way to prepare pork chops. The pork chops are seared in a skillet and then baked in the oven, which helps to create a crispy crust on the outside and a tender and juicy interior. The orange-spice glaze adds a sweet and tangy flavor to the pork chops, making them a perfect dish for any occasion. Serve with roasted vegetables or mashed potatoes for a complete meal.