MARTHA'S SCOTTISH SHORTBREAD
A touch of rice flour is the secret to perfectly crisp shortbread. With such a short ingredient list, it's important to use the best-quality salted butter you can find.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes one 8-inch round
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Coat an 8-inch ceramic shortbread mold with cooking spray; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar until well combined. Add flours and mix until just combined and a shaggy dough forms.
- Firmly press dough into mold in an even layer. Bake until edges just begin to turn golden, about 1 hour, 15 minutes. Remove from oven; turn oven off. Let shortbread cool in mold 10 minutes.
- Invert a parchment-lined baking sheet onto back of mold. Carefully re-invert, turning mold onto sheet; lift off mold. Using a sharp knife, cut shortbread into wedges. Separate wedges, then return sheet to oven until shortbread is dry, at least 1 hour. Let cool completely.
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Zaman Kh
[email protected]I give this shortbread a 10/10. It's the perfect dessert.
Fani Baloch
[email protected]This shortbread is a must-try. It's so delicious and easy to make.
Xzavier Lilly
[email protected]Thank you for sharing this recipe. I will definitely be making this shortbread again and again.
Musharaf shah
[email protected]I'm so glad I found this recipe. This is the best shortbread I've ever had.
Kalam Shah
[email protected]This shortbread is so addictive. I can't stop eating it!
Umar Zeb
[email protected]I love the way this shortbread melts in my mouth. It's so light and airy.
Q boy Ahmad
[email protected]This shortbread is so crumbly. It's the perfect texture for a shortbread cookie.
Samantha Stone
[email protected]I love the buttery flavor of this shortbread. It's so rich and decadent.
Niaz Khan
[email protected]This shortbread is perfect for any occasion. It's a great dessert for parties, or it can be enjoyed as a snack.
Joshua Spencer
[email protected]I made this shortbread for my family, and they loved it. It's a great recipe for a family gathering.
Amjad Jan
[email protected]This shortbread is so versatile. You can add different flavors to it, or you can even use it as a base for other desserts.
eliza zidana
[email protected]I've made this shortbread several times, and it always comes out perfect. It's my go-to recipe for shortbread.
Chidi Onoh
[email protected]I love that this shortbread is made with only a few ingredients. It's so simple, but it's so delicious.
king Mafia
[email protected]This shortbread is so easy to make. I'm not a baker, but I was able to make it with no problem. It's the perfect recipe for beginners.
David Whitehouse Jr
[email protected]I made this shortbread for a party, and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Comfort Omosor
[email protected]This shortbread is the best I've ever had! It's so buttery and crumbly, and it melts in your mouth. I used a cookie cutter to cut out shapes, and they came out so cute. I'm definitely going to make this again and again.