COTTAGE CHEESE POTATOES
This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular.
Provided by Stephanie
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 5
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot of water and boil until tender when pierced with a fork.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
- In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 420.7 calories, Carbohydrate 44.3 g, Cholesterol 49.4 mg, Fat 18.7 g, Fiber 3.7 g, Protein 19.8 g, SaturatedFat 11.6 g, Sodium 450 mg, Sugar 2.9 g
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Emilio Delacosta
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
THE NAIJA MAIL TV
[email protected]These potatoes are so good! I love the combination of the creamy cottage cheese and the crispy breadcrumb topping.
Cassandra Perez
[email protected]I've made this recipe several times and it's always a winner. The potatoes are fluffy and cheesy, and the breadcrumb topping is the perfect finishing touch.
Shadow Recruit
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the potatoes are always a hit with my family.
Raza Ali Hashmi
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the creamy potatoes and the crispy breadcrumb topping.
M Mian
[email protected]Overall, I thought this was a good recipe. The potatoes were cooked perfectly and the cottage cheese added a nice flavor. I would definitely make this dish again.
Siu Edmon
[email protected]The potatoes were a little too dry for me. I think I would have liked them better if I had added some more milk or butter.
Cassio Gosmao
[email protected]These potatoes were a little bland for my taste. I think I would have liked them better if I had used a stronger cheese, like a Parmesan or Romano.
Behestine Kromah
[email protected]I wasn't sure how cottage cheese and potatoes would go together, but I was pleasantly surprised! The cottage cheese added a nice creaminess to the potatoes, and the breadcrumb topping was the perfect finishing touch.
Hassu Jind
[email protected]These potatoes were delicious! I used a sharp cheddar cheese, which gave them a really nice flavor. I also added some garlic powder and onion powder to the breadcrumb topping, which gave them an extra boost of flavor.
Lydia L
[email protected]I love how easy this recipe is to make. I was able to throw it together in just a few minutes, and it turned out great. The potatoes were perfectly cooked and the cottage cheese added a nice tangy flavor.
Abdullah Shoukat
[email protected]These cottage cheese potatoes were a hit at our dinner table! The potatoes were fluffy and cheesy, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this dish again.