Best 4 Orange Spiced Pecans Recipes
Welcome to the world of Orange Spiced Pecans! These delectable treats are the perfect combination of sweet, tangy, and nutty flavors, making them a favorite snack among culinary enthusiasts. Whether you're hosting a party, looking for a unique gift idea, or simply want to indulge in a delightful treat, this article will guide you through the process of creating the most exquisite Orange Spiced Pecans. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more!
Here are our top 4 tried and tested recipes!
SPICED ORANGE PECANS
You won't be able to eat just one of these spicy sweet nibblers from field editor Ruth Peterson of Jenison, Michigan. Keep them on hand this season for unexpected company.
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine egg whites and orange juice. Add pecans and toss to coat; drain. In another large bowl, combine the remaining ingredients. Add pecans and toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 250° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 117 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
SOURDOUGH FRENCH TOAST WITH ORANGE BOURBON BUTTER AND SPICED PECANS
Provided by Rachael Ray : Food Network
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat a large nonstick griddle or large skillet over high heat.
- Slice the bread on a diagonal into 1-inch slices. Thoroughly coat the bread with the beaten eggs, but do not soak the bread in the egg mixture-it will fall apart. Lightly brush the griddle with melted butter, if desired. Place the coated bread slices on the griddle. Cook over high heat until golden brown and cooked through, about 5 minutes per side. Remove from the pan to warm plates. Top each serving with 1 tablespoon Orange Bourbon Butter and sprinkle with 2 tablespoons Spiced Pecans. Serve immediately.
- Cream butter in a mixer. Add the bourbon and orange zest and mix well. Leave at room temperature and serve with the French toast. Refrigerate any leftovers.
- Yield: 8 servings
- Preheat oven to 350 degrees F.
- In a small bowl, mix the sugar and spices and set aside. In a medium bowl, mix the pecan pieces with the egg white until well coated. Add the sugar and spice blend to the pecans and toss together until well coated. Turn the nut mixture out onto a nonstick cookie sheet and bake until nuts are golden brown, about 20 to 30 minutes. Remove from the oven, let cool and then chop into small pieces.
- Yield: 8 servings
ORANGE-SPICED PECANS
For a homemade snack, this recipe is so easy to make. The baked nuts have so much sweet flavor that you will have a hard time to stop eating.-Nell Hood, New Bern, North Carolina
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Place pecans on an ungreased 15x10x1-in. baking pan. Bake at 275° for 10 minutes. , After 6 minutes, in a small heavy saucepan, combine the sugar, orange juice, cinnamon, cloves and salt. Cook and stir until mixture comes to a boil. Cook and stir 2 minutes longer. Remove from the heat. , Stir in warm pecans until evenly coated. Spread in a single layer on a foil-lined 15x10x1-in. baking pan. Cool.
Nutrition Facts : Calories 254 calories, Fat 22g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein.
SPICED ORANGE PECANS
This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you decide to prepare a double batch, please make sure you spread in only a single layer on the baking sheet. It is important that these pecans dry as they bake to become crispy. I hope you enjoy this recipe. I think it is a real treat!
Provided by Bev I Am
Categories Candy
Time 50m
Yield 5 cups
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg whites and orange juice.
- Add pecan halves and toss to coat; drain well.
- In another large bowl, combine the remaining ingredients.
- Add pecans halves and toss to coat.
- Spread in a single layer in a greased 15" x 10" baking pan.
- Bake at 250 degrees for 30-35 minutes, or until dry and lightly browned.
- Cool completely.
- Store in an airtight container.
- Yield: 5 cups.
Tips:
- Choose fresh, plump oranges for the best flavor.
- Use a microplane to zest the oranges; this will give you the most flavorful zest.
- Toast the pecans in a single layer on a baking sheet in the oven to bring out their flavor.
- Use a large skillet to cook the pecans so that they have plenty of room to spread out.
- Keep a close eye on the pecans while they are cooking; they can burn easily.
- Let the pecans cool completely before storing them in an airtight container.
Conclusion:
Orange-spiced pecans are a delicious and easy snack or topping for salads, yogurt, or ice cream. They are also a great gift idea for friends and family. With just a few simple ingredients and a little time, you can make these tasty treats at home. So next time you are looking for a healthy and flavorful snack, try orange-spiced pecans. You won't be disappointed!
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