Best 7 Orange Streusel Loaf Cake Recipes

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Indulge your senses with the delectable aroma and tantalizing taste of a homemade orange streusel loaf cake. This classic indulgence combines the vibrant citrus flavors of orange with a sweet, buttery streusel topping, creating a moist and flavorful cake that is perfect for any occasion. Whether you're looking for a special breakfast treat, an afternoon snack, or a dessert to impress your friends and family, this orange streusel loaf cake is sure to satisfy your sweet tooth and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE STREUSEL LOAVES



Orange Streusel Loaves image

Make and share this Orange Streusel Loaves recipe from Food.com.

Provided by Kim D.

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 12

1 (10 1/4 ounce) Duncan Hines orange supreme cake mix, divided (2 T. reserved for streusel)
1 (3 1/2 ounce) box instant vanilla pudding
4 large eggs
1 cup sour cream
1/3 cup canola oil
2 tablespoons reserved cake mix
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter
1/2 cup finely chopped pecans
1 cup powdered sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice

Steps:

  • Preheat oven to 350°F.
  • Grease and flour two 9X5X3-inch loaf pans.
  • To make cake, combine cake mix (minus the 2 T. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
  • Using an electric mixer, mix for 3 minutes on medium speed.
  • Pour batter into pans, dividing evenly between the two pans.
  • For streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
  • Stir in pecans.
  • Sprinkle streusel on top of cake batter.
  • Bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
  • Allow to cool in pans for about 15 minutes.
  • Loosen loaves from pans.
  • Invert onto a cooling rack.
  • Turn the loaves right side up.
  • Allow to cool completely.
  • For glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
  • Drizzle over top cooled loaves.

DUNCAN HINES ORANGE STREUSEL LOAVES RECIPE - (3.2/5)



Duncan Hines Orange Streusel Loaves Recipe - (3.2/5) image

Provided by á-2421

Number Of Ingredients 11

1 package Duncan Hines Orange Cake mix, divided
2 Tbsp brown sugar
1 tsp ground cinnamon
1/2 cup finely chopped pecans
1 Tbsp butter
1 package (4-serving size) vanilla instant pudding & pie filling mix
4 eggs
1 cup sour cream
1/3 cup oil
1 cup icing sugar
1-2 Tbsp milk or orange juice

Steps:

  • Preheat oven to 350. Grease and flour two 9 x 5 inch loaf pans or three smaller loaf pans. For streusel topping, place 2 Tbsp cake mix, brown sugar,butter and cinnamon in medium bowl. Mix well with fork until crumbly. Stir in pecans and set aside. For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in a large bowl. Beat at medium speed with electric mixer for 3 minutes. Pour batter into pans. Sprinkle with streusel mixture. Bake at 350 for 50-60 minutes or until toothpick inserted in centre comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling racks. Turn right side up. Cool completely. For glaze, combine icing sugar and liquid in a small bowl. Stir until smooth. Drizzle over cooled loaves.

ORANGE STREUSEL LOAF CAKE



Orange Streusel Loaf Cake image

This yummy cake is my potluck specialty and everyone absolutely loves it. It comes from a recipe on the side of the Duncan Hines Orange Supreme cake mix. It is one of the most moist and tastiest cakes I've ever eaten. The orange cake mixes can sometimes be hard to find so another suggestion would be to use the Tropical cake mix. Either way, mmm-mmm good!!!

Provided by -Tulip-

Categories     Dessert

Time 1h

Yield 24 slices

Number Of Ingredients 11

1 orange cake mix, divided
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup pecans, finely chopped (optional)
1 tablespoon butter or 1 tablespoon margarine
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
4 eggs
1 cup sour cream
1/3 cup oil
1 cup confectioners' sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice (I use 2)

Steps:

  • Preheat oven to 350°.
  • Grease and flour two 9x5x3-inch loaf pans.
  • For streusel topping, place 2 tablespoons cake mix, brown sugar, butter or margarine and cinnamon in medium bowl.
  • Mix well with fork until crumbly.
  • Stir in pecans, if using.
  • Set aside.
  • For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl.
  • Beat at medium speed with electric mixer for 3 minutes (do the entire 3 minutes).
  • Pour batter into pans.
  • Sprinkle with streusel mixture.
  • Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
  • Cool in pans 15 minutes.
  • Remove loaves from pans and let cool completely.
  • For glaze, combine confectioners' sugar and milk or orange juice in a small bowl.
  • Stir until smooth.
  • Drizzle over cooled loaves.

CRANBERRY STREUSEL LOAF



Cranberry Streusel Loaf image

I relied on this foolproof recipe when teaching our children to cook. Each slice is dotted with plump cranberries and flecks of orange peel.

Provided by Taste of Home

Time 1h25m

Yield 1 loaf (16 slices).

Number Of Ingredients 17

1/3 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons cold butter
3/4 cup finely chopped pecans
BREAD:
2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 large egg
3/4 cup orange juice
3 tablespoons butter, melted
2 tablespoons grated orange zest
1 cup fresh or frozen cranberries
1/2 cup golden raisins

Steps:

  • In a bowl, combine brown sugar and flour. Cut in butter until crumbly. Stir in pecans; set aside. , In a large bowl, combine the flour, sugar, baking powder, nutmeg, allspice and salt. In another bowl, whisk the egg, orange juice, butter and orange zest. Stir into dry ingredients just until moistened. Fold in cranberries and raisins. , Transfer half of the batter to a greased 9x5-in. loaf pan. Sprinkle with half of the streusel; repeat layers. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 117mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.

ORANGE LOAF CAKE



Orange Loaf Cake image

"Our state's abundant orange juice is put to excellent use in this moist cake," says Dawn Congleton of Orlando, Florida. "The citrus flavor is irresistible!"

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8

1-3/4 cups cake flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup canola oil
1/2 cup orange juice
4 egg whites
2 tablespoons confectioners' sugar

Steps:

  • In a large bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth. In another bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture. Coat a 9x5-in. loaf pan with cooking spray; dust with flour. Pour batter into pan. , Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 152 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 35g carbohydrate, Fiber 0 fiber), Protein 3g protein.

CRANBERRY ORANGE LOAF



Cranberry Orange Loaf image

This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon grated orange zest
1 ½ cups fresh cranberries
½ cup pecans, coarsely chopped
¼ cup margarine, softened
1 cup white sugar
1 egg
¾ cup orange juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
  • In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
  • Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 36.6 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 260.7 mg, Sugar 18.7 g

ALMOND ORANGE STREUSEL COFFEE CAKE



Almond Orange Streusel Coffee Cake image

This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type of nut in the streusel mixture. You can also use a Bundt cake pan if you don't have a tube pan. Absolutely irresistible!

Provided by JLDC

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 16

1 cup packed brown sugar
1 cup sliced almonds
¼ cup all-purpose flour
3 tablespoons butter, melted
1 teaspoon freshly grated orange zest
½ cup butter, softened
½ cup white sugar
3 eggs
1 teaspoon freshly grated orange zest
½ teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
⅔ cup orange juice
5 teaspoons orange juice
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch tube pan.
  • In a medium bowl, mix brown sugar, almonds, and flour. Stir in butter and 1 teaspoon orange zest, and set aside.
  • In a separate medium bowl, thoroughly beat together butter and sugar with an electric mixer. Mix in eggs one at a time. Beat in remaining teaspoon orange zest and vanilla extract.
  • In a large bowl, mix flour, baking powder, and baking soda. With an electric mixer set to Low, alternately mix in egg mixture and 2/3 cups orange juice to make a batter. Spoon 1/2 the batter into the prepared 9 inch tube pan. Top with 1/2 the brown sugar mixture. Cover with remaining batter, and top with remaining brown sugar mixture.
  • Bake 25 to 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Turn out onto a wire rack to cool.
  • Mix 5 teaspoons orange juice and confectioner's sugar in a small bowl, and use to glaze the cooled cake.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 58.9 g, Cholesterol 74.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 6.8 g, SaturatedFat 7.6 g, Sodium 233.3 mg, Sugar 38.4 g

Tips:

  • Use fresh oranges for the best flavor. If you only have lemons on hand, you can substitute lemon zest and juice for the orange zest and juice.
  • Be sure to measure your flour correctly. Too much flour will make the cake dry and crumbly.
  • Don't overmix the batter. Overmixing will develop the gluten in the flour, making the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
  • Let the cake cool completely before frosting it. This will help the frosting set properly.

Conclusion:

Orange Streusel Loaf Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful orange cake, crunchy streusel topping, and sweet orange glaze, this cake is sure to be a hit with everyone who tries it.

If you're looking for a delicious and festive cake to serve at your next party or gathering, Orange Streusel Loaf Cake is the perfect choice. It's easy to make, looks impressive, and tastes amazing.

So what are you waiting for? Give Orange Streusel Loaf Cake a try today!

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