Best 3 Orange Surfboard Recipes

ORANGE SURFBOARD

Orange Surfboard image

Make and share this Orange Surfboard recipe from Food.com.

Provided by lazyme

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces orange-infused vodka, Stoli Ohranj
1 ounce coconut rum, Malibu
1 ounce triple sec
orange juice
cranberry juice, splash

Steps:

Combine liquors in a tall glass with ice cubes.
Fill with orange juice and add a splash of cranberry juice.
Shake to mix and serve.

Nutrition Facts : Calories 363, Sodium 1.6

ORANGE MARGARITA

Orange Margarita image

I love the fresh taste of orange margaritas. If you like your margarita sweet, add a sugar rim to the glasses instead of the classic salt rim.

Provided by Lena

Categories Margaritas

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

coarse salt
2 orange wedges
3 ounces freshly squeezed orange juice
3 ounces tequila
1 ½ ounces orange-flavored liqueur (such as Cointreau®)
crushed ice

Steps:

Chill 2 martini glasses. Pour about 1 tablespoon coarse salt onto a shallow dish. Cut a slit into one of the orange wedges and rub along the rim of the chilled glasses to moisten. Roll edges of glasses in the salt to create a salt-rim and place glasses in the freezer while mixing the margaritas.
Pour orange juice, tequila, and orange liqueur into a cocktail shaker and shake well. Add a bit of crushed ice into the chilled martini glasses and pour margaritas into the glasses. Garnish with orange wedges and serve.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.3 mg

LEMON-ORANGE ORANGE ROUGHY

Lemon-Orange Orange Roughy image

Orange roughy fillets with a citrus twist. Very quick to prepare.

Provided by Brian Ehrler

Categories Seafood Fish

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
4 (4 ounce) fillets orange roughy
1 orange, juiced
1 lemon, juiced
½ teaspoon lemon pepper

Steps:

Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 7.9 g, Cholesterol 67.2 mg, Fat 4.3 g, Fiber 2.3 g, Protein 19.1 g, SaturatedFat 0.5 g, Sodium 139.2 mg, Sugar 4 g

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