Best 2 Orange Teriyaki Beef Roast Recipes
Are you craving an Asian-inspired dish that combines sweet, tangy, and savory flavors? Look no further than orange teriyaki beef roast, an enticing and aromatic dish that will tantalize your taste buds. This succulent beef roast is marinated in a delectable blend of tangy oranges, savory teriyaki sauce, aromatic garlic, and fresh ginger. As the roast slowly cooks in the oven, it absorbs all these wonderful flavors, resulting in a tender, juicy, and flavorful masterpiece. Served with a side of steamed rice and fresh vegetables, orange teriyaki beef roast is a hearty and satisfying meal that's perfect for a special occasion or a cozy family dinner.
Here are our top 2 tried and tested recipes!
ORANGE TERIYAKI BEEF ROAST
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep., Add orange juice, teriyaki sauce, brown sugar, garlic, orange peel and crushed red pepper to oven bag. Squeeze bag to blend in flour. Add beef to bag. Turn bag to coat beef with sauce., Close oven bag with nylon tie. Marinate beef in refrigerator 1 1/2 to 2 hours., Preheat oven to 325°F. Cut six 1/2-inch slits in top of oven bag. Tuck ends of bag in pan., Bake 35 to 45 minutes or until meat thermometer reads 145°F (do not overcook). Thinly slice beef. Stir sauce; serve with rice, if desired. Sprinkle with sliced green onions.
Nutrition Facts :
ORANGE TERIYAKI BEEF ROAST
Make and share this Orange Teriyaki Beef Roast recipe from Food.com.
Provided by looneytunesfan
Categories Oranges
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
- ADD orange juice, teriyaki sauce, brown sugar, garlic, orange peel and crushed red pepper to oven bag. Squeeze oven bag to blend in flour. Add beef to oven bag. Turn oven bag to coat beef with sauce.
- CLOSE oven bag with nylon tie. Marinate beef in refrigerator 1 1/2 to 2 hours.
- PREHEAT oven to 325°F Cut six 1/2-inch slits in top of oven bag.
- BAKE 35 to 45 minutes or until meat thermometer reads 145° F (do not overcook). Thinly slice beef. Stir sauce; serve with rice, if desired. Sprinkle with chopped green onions.
Tips:
- For the best flavor, use a high-quality cut of beef roast. Chuck roast, rump roast, or brisket are all good choices.
- Be sure to trim the roast of any excess fat before cooking.
- Sear the roast in a hot skillet before roasting it in the oven. This will help to create a flavorful crust.
- Use a meat thermometer to ensure that the roast is cooked to your desired doneness.
- Let the roast rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Orange Teriyaki Beef Roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. Serve with rice, noodles, or vegetables for a complete meal.
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