HOT GERMAN BUTTERED NOODLES
If you have ever been to the Bavarian inn in Frankenmuth MI this what they use on top of their hot buttered noodles (crushed Ritz buttery crackers). I can taste them just writing this. Yum Yum. I use Maggi brand chicken bullion cubes in the box of eight. You can usually find them in the Mexican section of your super market. They are extra large, really soft and dissolve easily. Do not add salt to this recipe, the bullion is loaded with it and most people use salted butter so you should be covered there. Use more butter if you like, 6 ozs seems just right for me. Enjoy
Provided by The unknown chef
Categories German
Time 20m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Add 1 ½ bullion cubes to ½ gallon water in a medium pot, bring to a boil. Add noodles and set timer for 1 min longer than the longest time listed on the package, stir a couple of times while cooking.
- While noodles are boiling add 1/2 cup water, 1/2 chicken bullion cube and butter to glass measuring cup. Microwave for 45 seconds on high, Stir. If the butter is not melted all the way microwave again for 30 seconds and mix well until bullion is dissolved.
- When noodles are done drain water from pot but do not rinse, add butter mixture and parsley. Mix well until most liquid is absorbed, about a minute.
- Serve immediately with crushed Ritz crackers on top.
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ar a shojeeb
[email protected]This recipe is a waste of time. The noodles were mushy and the butter sauce was tasteless.
Mega Tron
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Aamir Bukhari
[email protected]I'm not a big fan of buttered noodles, but this recipe might change my mind.
Abaidullah Gondal
[email protected]I love German food. These noodles look like they would be right at home in a German restaurant.
No Car
[email protected]I'm always looking for new noodle recipes. This one looks like a keeper.
Lisa Faulds
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
ff Garina
[email protected]I can't wait to try this recipe!
Simon Nganga
[email protected]I love how easy this recipe is to follow.
Jessika Evans
[email protected]These noodles are the perfect side dish for any meal.
Asif Korkani12
[email protected]This is my new favorite comfort food.
nusrat jahan Niha
[email protected]I'll definitely be making this again.
David Jofi
[email protected]So good!
David Faustina Sarki
[email protected]Yum!
Laya
[email protected]These noodles are so simple, but they're so delicious. I love the way the butter coats the noodles and the parsley adds a nice pop of flavor. I always make a double batch because they disappear so quickly!
Tabassum Azam
[email protected]I love how versatile this recipe is. I've made it with different types of noodles and different kinds of butter, and it always turns out great. It's a great way to use up leftover noodles or vegetables.
Rajo Rajp
[email protected]These noodles were so easy to make and turned out so well. I followed the recipe exactly and they were perfect. I served them with roasted chicken and vegetables and it was a delicious meal.
singh Krishti
[email protected]I'm not usually a fan of buttered noodles, but this recipe changed my mind. The noodles were perfectly cooked and the butter sauce was so rich and flavorful. I will definitely be making these again.
Sankar P
[email protected]These noodles are the perfect comfort food. They're simple to make but so satisfying. I always feel better after eating a big bowl of them.
Taha Khan
[email protected]I love this recipe! The noodles are always cooked perfectly and the butter sauce is so flavorful. I always add a little bit of garlic powder to mine for extra flavor.
Tahmid Khan
[email protected]These buttered noodles were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.