Best 3 Orange Teriyaki Salmon Recipes
Orange teriyaki salmon is a delicious and easy-to-prepare dish that combines the sweet and tangy flavors of orange and teriyaki sauce. This recipe is perfect for a weeknight dinner, as it can be made in just 30 minutes. Salmon is a healthy fish that is packed with omega-3 fatty acids, which are essential for heart and brain health. Orange teriyaki sauce is a flavorful combination of soy sauce, mirin, sake, brown sugar, and orange juice. When these ingredients are combined, they create a sauce that is both sweet and savory, with a hint of citrus.
Let's cook with our recipes!
ORANGE TERIYAKI SALMON
Make and share this Orange Teriyaki Salmon recipe from Food.com.
Provided by ratherbeswimmin
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°.
- Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.
- Add fish to baking dish; spoon sauce over fish.
- Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.
ORANGE-MAPLE SALMON TERIYAKI
I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time.
Provided by MarthaStewartWanabe
Categories Asian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- In a large sealable plastic bag, combine first five ingredients. Then add salmon. Seal the bag, gently squeeze and toss until marinade is evenly distributed over salmon filets.
- Marinate at room temperature for 30 minutes or 1 hour refrigerated.
- In a baking pan, empty contents of plastic bag and arrange salmon filets in one layer.
- Roast for 10-12 minutes or until salmon is tender and flakes easily when forked.
ORANGE TERIYAKI SALMON
This is a wonderful recipe. It has touch of citrus that adds a really nice finish to the sauce. And it's ready in less than 20 minutes, too. So it's perfect even for those busy nights when you don't have a lot of time to cook.
Provided by Vickie Parks
Categories Fish
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450°F.
- 2. In an 8x8-inch baking dish, whisk together the orange juice, soy sauce, vinegar, honey, garlic and ginger. Add salmon, and spoon sauce over salmon.
- 3. Bake at 450°F for 15 minutes or until the fish flakes easily with a fork, occasionally basting with the sauce.
Tips:
- Choose the right salmon: Look for wild-caught salmon that is fresh and firm, with a bright orange color.
- Make sure your salmon is properly cooked: Salmon is done when it is opaque and flakes easily with a fork.
- Don't overcook the salmon: Overcooked salmon will be dry and tough.
- Use a good quality teriyaki sauce: The teriyaki sauce is the key to this dish, so make sure you use a good quality sauce that is flavorful and not too sweet.
- Don't be afraid to experiment with different vegetables: You can use any type of vegetables you like in this dish, so feel free to get creative.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked, so don't let it sit for too long before serving.
Conclusion:
Orange teriyaki salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked in a flavorful teriyaki sauce and served with a variety of vegetables. This dish is sure to please everyone at the table.
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