Best 3 Orange Vanilla Liqueur Recipes
Are you searching for a sweet and delightful recipe to make orange vanilla liqueur? Look no further! In this comprehensive guide, we will take you on a culinary journey to create the perfect orange vanilla liqueur that will tantalize your taste buds and leave you craving more. With just a few simple ingredients and easy-to-follow steps, you'll be able to craft this delectable liqueur in the comfort of your own kitchen. Get ready to mix, stir, and savor the exquisite flavors of orange and vanilla in a symphony of sweet perfection. Let's dive into the world of orange vanilla liqueur and discover the recipe that will make all your dreams come true!
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE LIQUEUR
I've been researching liqueur recipes to make as hostess gifts for Rosh Hashana. This one is delicious, great drizzled on some vanilla ice cream.
Provided by Mirj2338
Categories Beverages
Time P30D
Yield 1 quart
Number Of Ingredients 3
Steps:
- Wash the oranges well with soap and water.
- Pare very thinly the bright-colored rind from the oranges (no white).
- Blot the peel on paper towels to remove any excess oil.
- Put the peel in a 4 cup screw-top jar.
- Add 2 cups vodka.
- Close jar.
- Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
- Remove the peel and add the remaining vodka, along with the superfine sugar.
- Close the jar and store in a cool dark place at least 1 month to age.
ORANGE-VANILLA LIQUEUR
Doesn't exactly taste like creamsicles, but similar--the vanilla does soften the bite of the orange somewhat in that direction. To drink in liqueur glasses or pour over ice cream, angelfood cake, etc. Makes a delightful gift. Be sure to use vanilla extract, not imitation vanilla flavoring; the same goes for the orange extract. Times listed do not include 2 weeks for the liqueur to sit and infuse.
Provided by echo echo
Categories Beverages
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Pare the peel from each orange in a spiral, producing a 1-inch-wide strip; try to get mostly the orange zest and leave most of the white membrane on the fruit.
- Put the peels in a saucepan with the 1 cup water plus the corn syrups and sugar.
- Bring to a boil and let boil, stirring constantly, 8-10 minutes.
- Remove from the heat and add the extracts.
- Let cool to room temperature and add the vodka.
- Pour into a jar or bottle with a tight fitting lid and let stand at least 2 weeks.
Nutrition Facts : Calories 903.4, Fat 0.4, Sodium 94.4, Carbohydrate 136.8, Fiber 2.9, Sugar 70.2, Protein 1.2
MARINATED ORANGES
This flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat from the cake-and the oranges are a good dessert all by themselves! The dash of vanilla extract brings out the fruit's sweetness. -Carol Poindexter, Norridge, Illinois
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix the first 6 ingredients, stirring until sugar is dissolved. Place oranges in a glass bowl; add juice mixture., Refrigerate, covered, until flavors are blended, 2-3 hours. If desired, top with lime zest strips and serve with yogurt.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor for this liqueur. If you can, use organic oranges to avoid any pesticides or chemicals.
- Zest the oranges thinly: The zest is where most of the orange flavor is located, so it's important to zest the oranges thinly to get as much flavor as possible.
- Use a good quality vanilla bean: A good quality vanilla bean will give your liqueur a rich, complex flavor. If you can't find vanilla beans, you can use vanilla extract, but it won't be as flavorful.
- Let the liqueur steep for at least 2 weeks: The longer you let the liqueur steep, the more flavorful it will be. If you can, let it steep for up to 6 weeks for the best flavor.
- Store the liqueur in a cool, dark place: Once the liqueur is ready, store it in a cool, dark place to preserve its flavor. It will keep for up to 6 months.
Conclusion:
Orange vanilla liqueur is a delicious and versatile liqueur that can be enjoyed on its own or used in cocktails and desserts. It's a great way to use up fresh oranges and vanilla beans, and it makes a great gift for friends and family. With its bright citrus flavor and smooth, creamy texture, orange vanilla liqueur is a surefire crowd-pleaser. Whether you're sipping it neat, mixing it into a cocktail, or using it to flavor a dessert, this liqueur is sure to delight your taste buds. So next time you're looking for a special treat, give orange vanilla liqueur a try. You won't be disappointed.
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