PATATES YIAHNI
From The Food of Greece - by Vilma Liacouras Chantiles. This sounds like a good side dish with the potatoes and tomatoes. Posted for ZWT6.
Provided by lazyme
Categories < 60 Mins
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Peel, quarter, and soak the potatoes in cold water.
- Meanwhile, heat the oil in a medium frying pan and sauté the onions until soft.
- Add the garlic and stir in the drained potatoes, stirring over medium heat for a minute.
- Pour in the tomatoes and enough water to almost cover the potatoes, if necessary.
- Sprinkle in the parsley and season with salt and pepper.
- Cover and simmer over low heat for 30 minutes, then uncover and continue cooking over low heat until the potatoes are tender and the sauce is thick, turning the potatoes occasionally.
- Transfer to a warm bowl and serve warm.
Nutrition Facts : Calories 281.1, Fat 11.1, SaturatedFat 1.6, Sodium 17.8, Carbohydrate 42.1, Fiber 5.7, Sugar 4, Protein 5.1
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Hopceen Mokiwa
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, and it's sure to wow your guests.
Rony Boro
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
altaf Khoja
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and it's sure to warm you up.
MrBrown Network
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Ubaid Jan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
khan jer
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
Ansir abbas Sial
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish without any problems.
Gomolemo Maruapula
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Md Joshim
[email protected]This is the best patates yiahni I've ever had! I love the addition of the tomatoes and peppers. It gives the dish a really nice flavor.
ctrl_.lucy.
[email protected]I'm not a huge fan of lamb, but this dish was amazing! The meat was so tender and flavorful. I would highly recommend this recipe to anyone who loves lamb.
Shoaibbhatti shoaibbhatti
[email protected]This patates yiahni was absolutely delicious! The flavors were perfectly balanced and the potatoes were cooked to perfection. I will definitely be making this dish again.