Best 4 Orange Yogurt Bread Recipes
Are you looking for a way to satisfy your sweet tooth without compromising your health? Look no further than the delightful orange yogurt bread! This delicious and nutritious treat combines the bright citrus flavor of oranges with the tanginess of yogurt to create a moist and flavorful bread that is perfect for breakfast, snack time, or even dessert. With its zesty orange glaze, this bread will surely tantalize your taste buds and leave you craving more. So gather your ingredients and preheat your oven, because it's time to embark on a culinary journey that will yield a loaf of orange yogurt bread that will become a staple in your kitchen.
Here are our top 4 tried and tested recipes!
ORANGE YOGURT BREAD
My mother made this often when I was growing up. Now I make it for my husband and two girls. The slightly tangy glaze complements the moist bread.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add yogurt, orange juice and zest. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pan to wire rack to cool completely. , For glaze, combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cooled bread.
Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 215mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE YOGURT BREAD
My mother made this often when I was growing up. Now I make it for my husband and two girls. The slightly tangy glaze complements the moist bread.
Provided by Allrecipes Member
Time 1h10m
Yield 16
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add yogurt, orange juice and peel. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pan to wire rack.
- For glaze, combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cooled bread.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 35.9 g, Cholesterol 44 mg, Fat 8.6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 184.5 mg, Sugar 20.6 g
SIMPLE YOGURT BREAD
This simple, low-fat bread is easy to make and customize. Let the kids create their own flavor combinations! The bread has a very moist, dense, spongy texture. It is lovely served with fresh berries for dessert.
Provided by ASweeney
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
- Combine flour, baking powder, baking soda, and salt in a small bowl.
- Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 58.1 g, Cholesterol 49.7 mg, Fat 2.4 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 0.9 g, Sodium 634.1 mg, Sugar 34 g
LEMON YOGURT BREAD
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened. , Pour into an 8x4-in. loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 176mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the right oranges: Use navel oranges or another variety with a sweet, juicy flavor. Avoid oranges that are too sour or bitter.
- Zest the oranges before juicing them: This will help to release the orange's essential oils and give the bread a more intense citrus flavor.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix the batter just until the ingredients are combined.
- Bake the bread in a loaf pan: This will help to ensure that the bread bakes evenly.
- Let the bread cool completely before slicing it: This will help to prevent the bread from crumbling.
Conclusion:
Orange yogurt bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. The bread is moist and flavorful, with a sweet and tangy orange flavor. It is also a good source of fiber and protein, making it a healthy choice. With its simple ingredients and easy-to-follow instructions, this orange yogurt bread recipe is sure to become a favorite in your home.
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