Best 3 Orchard Harvest Salad Recipes
Orchard harvest salad is a delightful blend of fresh, seasonal fruits and vegetables that captures the essence of autumn's bounty. This vibrant salad combines the sweetness of ripe apples and pears with the crunch of crisp greens and nuts. Enhanced with the nutty flavor of cheese, the tang of vinegar, and the aromatic herbs, this salad is a symphony of flavors that awaken the senses. From traditional recipes to modern culinary creations, there are a multitude of ways to prepare an orchard harvest salad, each offering a unique taste experience.
Here are our top 3 tried and tested recipes!
ORCHARD SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Coarsely chop lettuce. Squeeze the a little lemon juice over apples and pears and toss with greens. Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream. Pour dressing over salad and season salad with salt and pepper and toss salad to combine and coat evenly. Serve salad with a garnish of sliced sharp cheddar cheese.
ORCHARD HARVEST SALAD
I love Panera Bread®'s Orchard Harvest Salad, but it's only offered seasonally so I came up with this very satisfying copycat version.
Provided by goodeats
Categories Mixed Greens Salad
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix lettuce, pear slices, pecans, cherries, and Gorgonzola cheese together in a large bowl. Pour vinaigrette over the salad and toss to coat.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 36.3 g, Cholesterol 15 mg, Fat 14.9 g, Fiber 6.2 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 440.1 mg, Sugar 24.5 g
HARVEST SALAD
Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.
Provided by Anonymous
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
- In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g
Tips:
- Use fresh, seasonal ingredients: This will ensure that your salad is packed with flavor and nutrients.
- Choose a variety of fruits and vegetables: This will add color, texture, and flavor to your salad.
- Don't be afraid to mix and match different flavors: Sweet, sour, salty, and bitter flavors can all work well together in a salad.
- Use a light dressing: A heavy dressing can overwhelm the delicate flavors of the fruits and vegetables.
- Serve your salad immediately: Salads are best enjoyed fresh. If you need to make it ahead of time, store the dressing separately and add it just before serving.
Conclusion:
Orchard harvest salads are a delicious and healthy way to enjoy the bounty of the fall harvest. With a variety of fruits, vegetables, and nuts, these salads are packed with flavor and nutrients. They are also easy to make, making them a great option for busy weeknights. So next time you're looking for a light and refreshing meal, try one of these orchard harvest salads. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
