HOMEMADE GRAPE NUTS
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda and salt. Stir in the buttermilk, butter, vanilla and maple flavoring if desired, until combined. Spread into six greased 13-in. x 9-in. baking pans. , Bake at 350° for 35-40 minutes. Cool on wire racks. Reduce heat to 250°. Break mixture into pieces. Cover and process in batches in a food processor until small pieces are formed; return to baking pans. Bake for 1 hour or until light brown and crisp, stirring every 15 minutes. Store in airtight containers. Serve as a cereal with milk.
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Lara Scheel
[email protected]These Grape-Nuts are the perfect snack for a busy morning. They're quick and easy to make, and they're really filling.
Bryce Fowler
[email protected]I love the fact that these Grape-Nuts are made with all-natural ingredients. I know exactly what's in them.
Ahad Gulzar
[email protected]These Grape-Nuts are the perfect addition to any trail mix. They add a nice crunch and a nutty flavor.
William Jones
[email protected]I love the fact that these Grape-Nuts are so affordable. I can make a big batch for a fraction of the price of store-bought Grape-Nuts.
Chris Kharis
[email protected]These Grape-Nuts are the perfect snack to take on the go. They're portable and they're not too messy.
Farzana Yesmin
[email protected]I've been using this recipe to make Grape-Nuts for years and it never fails. They're always perfect.
Tim Clark
[email protected]These Grape-Nuts are the perfect crunchy addition to any salad. They add a nice texture and a nutty flavor.
Barbara Saul
[email protected]I love the way these Grape-Nuts smell when they're baking. It fills the whole house with a warm, nutty aroma.
Shiny Sapphires
[email protected]These Grape-Nuts are a great way to get your kids to eat whole grains. They're so delicious that they'll never even know they're healthy.
Chantelle S
[email protected]I've been making these Grape-Nuts for years and they're always a hit. Everyone loves them. They're the perfect snack or breakfast cereal.
Oksana Karpovych
[email protected]I'm so happy with how these Grape-Nuts turned out. They're exactly what I was looking for. I can't wait to try them in all my favorite recipes.
Leul Gebrecherkos
[email protected]These Grape-Nuts are a great way to use up leftover bread. I always have a few slices of bread that go stale, so I'm glad I found a way to use them.
Please Me
[email protected]I love the fact that these Grape-Nuts are so versatile. I can use them in so many different ways. I've even used them as a breadcrumb topping for chicken.
NMH TV
[email protected]I was really impressed with how quickly these Grape-Nuts came together. I had them made in less than an hour. I'm definitely going to be making them again soon.
Mehraj Abbasi
[email protected]These Grape-Nuts are the perfect addition to my morning yogurt. They add a nice crunch and a nutty flavor. I also like to use them in trail mix and granola bars.
Mohd Hafijul
[email protected]I'm so glad I found this recipe. I've been looking for a way to make my own Grape-Nuts for a long time. Now I can enjoy them whenever I want.
Jeffrey Boyd
[email protected]I love that these Grape-Nuts are a healthy snack. They're made with whole wheat flour and they're not sweetened, so they're a good source of fiber and protein. I feel good about giving them to my kids.
Prince Akash
[email protected]I was surprised at how easy these Grape-Nuts were to make. I thought it would be a lot more complicated, but it was really simple. I just followed the recipe and they turned out perfect.
Best Eloghsa
[email protected]These homemade Grape-Nuts are delicious! They're so much better than the store-bought kind. I love the nutty flavor and the crispy texture. I'll definitely be making these again.