Best 2 Orecchiette Salad With Roast Beef Recipes

Orecchiette salad with roast beef is a hearty and flavorful dish that is perfect for any occasion. The combination of the tender orecchiette pasta, savory roast beef, and fresh vegetables creates a taste experience that is sure to satisfy. This salad is also easy to make, making it a great option for busy weeknights or lazy weekends.

Check out the recipes below so you can choose the best recipe for yourself!

WALDORF SALAD WITH ROAST BEEF SANDWICH

Waldorf Salad with Roast Beef Sandwich image

Provided by Food Network

Time 15m

Yield Yield: 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons mayonnaise made with olive or soybean oil
2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
Salt and freshly ground black pepper, to taste
8 pecan halves, broken into pieces
4 celery stalks, sliced (1 cup)
2 small red apples, cored and cut into 1/2-inch cubes (about 1 1/2 cups)
Several romaine lettuce leaves, washed and dried
4 slices rye bread
2 tablespoons Dijon mustard
1/2 pound sliced lean roast beef
2 small tomatoes, sliced
2 cups light fruit-flavored yogurt

Steps:

Combine the mayonnaise and lemon juice in a medium-size bowl. Season with salt and pepper to taste. Toast the pecans in a toaster oven for 1 minute, or until brown to bring out their flavor. Be careful-they burn easily. Toss the celery, apple and pecans in the mayonnaise mixture. Place lettuce leaves on 4 plates and spoon the salad onto the leaves to serve.
Spread the bread with mustard. Divide the roast beef between each slice of bread. Top with the tomato slices. Serve any extra tomato slices on the side.
Divide yogurt between 4 dessert bowls.

CREAMY ROAST BEEF SALAD

Creamy Roast Beef Salad image

This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).

Provided by MamaJ

Categories Roast Beef

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cooked beef, cubed (I like to use leftover eye of round)
1 cup sour cream
1 small red onion, coarsely chopped
3/4 teaspoon salt
1 1/2 tablespoons lemon juice
1 tablespoon horseradish (or more to taste)
1 dash pepper

Steps:

Mix all ingredients together and refrigerate at least 24 hours.
Stir.
Serve atop lettuce leaf or spoon onto toasted onion roll.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of the salad.
Don't overcook the roast beef: It should be cooked to medium-rare or medium so that it is still tender and juicy.
Use a variety of greens and vegetables: This will add color, texture, and flavor to the salad.
Don't be afraid to experiment with different dressings: There are many different types of dressings that can be used on orecchiette salad, so feel free to try something new.
Make sure to chill the salad before serving: This will help the flavors to meld together and will make the salad more refreshing.

Conclusion:

Orecchiette salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover roast beef, and it is also a healthy and flavorful option for a summer meal. With so many different ways to make it, there is sure to be an orecchiette salad recipe that everyone will enjoy.