HOISIN GLAZED CHICKEN THIGHS
Make and share this Hoisin Glazed Chicken Thighs recipe from Food.com.
Provided by dicentra
Categories Chicken Thigh & Leg
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the thighs in a glass baking dish.
- Combine hoisin sauce, barbecue sauce, Worcestershire, and green onion. Pour over the thighs.
- Refrigerate for 1-12 hours.
- Coat the grill with cooking spray and preheat for 5 minutes.
- Discard the marinade and grill the thighs for 5-7 minutes.
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Md Nb
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Misbah Bukhari
[email protected]Easy and tasty! I'll definitely make this again.
Julian Flores
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was perfect. I served it over rice and it was a hit with my family.
Dyrax
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
DK
[email protected]The chicken was a bit dry, but the glaze was very good.
Mary Best
[email protected]Great recipe! Easy to follow and the chicken was delicious. I used boneless, skinless chicken thighs and they cooked perfectly in the time specified.
Mohammed Suleman
[email protected]Followed the recipe exactly and the chicken came out perfectly! The glaze was amazing and really made the dish. Will definitely be making this again.
Nezar GAMING
[email protected]This was a quick and easy recipe that turned out delicious! The chicken was juicy and flavorful, and the hoisin glaze was the perfect balance of sweet and savory. I will definitely be making this again.